Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, taiwanese-style yakisoba noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Taiwanese-style Yakisoba Noodles. Be sure to leave the crispy texture of the bean sprouts and Chinese chives. You can also use bifun (bean noodles) instead of Chinese noodles.
Taiwanese-style Yakisoba Noodles is one of the most favored of recent viral foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Taiwanese-style Yakisoba Noodles is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook taiwanese-style yakisoba noodles using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese-style Yakisoba Noodles:
- Get 2 portions Chinese-style noodles
- Make ready 150 grams Thinly sliced pork belly
- Make ready 1/2 bag Bean sprouts
- Get 1 bunch Chinese chives
- Get 2 tbsp Sake
- Make ready 2 tbsp Mirin
- Get 200 ml Water
- Make ready 3 tbsp Soy sauce
There's no preservatives and no MSG added. Not bad - I liked the noodles and they did have a bit of a spiciness to them - not a lot though. Defrost Udon noodles under running water. Or prepare dried Udon noodles according to the directions on a package.
Step by Step to make Taiwanese-style Yakisoba Noodles:
- Heat some oil in a frying pan and stir fry the pork belly. Add sake, mirin, water and soy sauce to the pan, turn up the heat and bring to a boil.
- When it's come to a boil, add the noodles. When the sauce in the pan have thickened and soaked into the noodles, turn the heat down to medium.
- Add the bean sprouts and chives and mix quickly. When the sauce is evenly distributed, it's done.
- Here, I added carrots for color, and used pork shoulder instead of belly for a lighter finish. I stir-fried the root ends of the chives at Step 1.
Cut pork and vegetables into bite size pieces. In a frying pan, heat oil well at medium high heat. Add pork, and cook until brown. Add carrot, green pepper, and onion and stir fry for a minute. Sometimes called 'ribbon' noodles, these are a broad, flat.
So that is going to wrap it up for this exceptional food taiwanese-style yakisoba noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to taiwanese-style yakisoba noodles cooking. Go on get cooking!
