Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jap chae (stir fried sweet potato glass noodles). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jap Chae (stir fried sweet potato glass noodles) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Jap Chae (stir fried sweet potato glass noodles) is something that I’ve loved my entire life. They are fine and they look fantastic.
Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). Made with bouncy sweet potato starch noodles, dangmyeon, japchae (or chapchae) is a classic Korean dish everyone loves! The first time I tried Korean Stir-Fried Sweet Potato Noodles aka Japchae was when my manager brought the dish in for a potluck a couple of years ago.
To begin with this particular recipe, we have to first prepare a few components. You can cook jap chae (stir fried sweet potato glass noodles) using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Jap Chae (stir fried sweet potato glass noodles):
- Get 150 g sweet potato noodles
- Make ready 1 green capsicum
- Get 1 carrot
- Prepare 1 onion
- Get 1 Spring onion
- Make ready 500 g fresh spinach
- Get Bean sprouts
- Take Minced garlic
- Prepare 1 Table soon of soy sauce
- Make ready 1 teaspoon sesame oil
- Make ready 1 teaspoon roasted sesame seeds
Jap Chae (잡채) is a Korean sweet potato noodle dish packed with vegetables. Spinach, carrots, onions, green onions, and mushrooms are sautéed, then tossed together with the noodles and a simple soy sauce mixture for a light and delicious dish. Disclosure: This post contains affiliate links. Japchae is a very popular Korean stir-fried sweet potato noodles.
Steps to make Jap Chae (stir fried sweet potato glass noodles):
- Soak noodles in boiling water for 4-5 minutes. I do this off the stove.
- Boil spinach for 1- 2 minutes and drain. Squeeze out excess moisture.
- Chopped ingredients as shown.
- Stir fry onions, carrot, green capsicum and spring onion
- Add garlic and bean sprouts.
- Add noodle and combine veg well
- Add chopped spinach and mix well.
- Stir in soy sauce and sesame oil.
- Sprinkle roasted sesame seeds to finish.
- I had this with spicy pork bulgogi
The noodles are round, thick, and almost translucent. Recipe is adapted from Easy Korean Cooking cookbook by Cecilia Hae-Jin Lee. Japchae (Korean Sweet Potato Glass Noodle Stir-fry). Jap Chae (japchae) is a Korean dish that's commonly eaten at parties and potlucks. This dish is incredibly savory, bursting with flavor, and quickly becomes a But I've been to plenty of family parties and potlucks that have been graced by the mouthwatering presence of these stir fry glass noodles.
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