Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy mentsuyu noodle sauce (concentrated). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy homemade mentsuyu recipe with sake, mirin, soy sauce, and katsuobushi (dried bonito flakes). Making Mentsuyu at home is as easy as combining all the ingredients in a pot and let it simmer down to a concentrated sauce. You can store it in a mason jar and keep in the refrigerator.
Easy Mentsuyu Noodle Sauce (Concentrated) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Mentsuyu Noodle Sauce (Concentrated) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have easy mentsuyu noodle sauce (concentrated) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Mentsuyu Noodle Sauce (Concentrated):
- Make ready 20 grams Bonito flakes
- Prepare 8 cm Kombu
- Get 200 ml Soy sauce
- Prepare 200 ml Mirin
- Make ready 100 ml Sake
- Take 1 to 2 tablespoons Sugar
Mentsuyu is a Japanese soup base used in soba and udon. Mentsuyu (noodle sauce) is a very versatile sauce that gives many dishes a great Japanese flavor. This is perfect for dipping cold Soba or Somen noodles, tempura and more. It is so easy to make and keeps well in the refrigerator (at least a couple weeks, stays for a month in my fridge), and comes in.
Instructions to make Easy Mentsuyu Noodle Sauce (Concentrated):
- Put all the ingredients in a pan over low-medium heat. Put the bonito flakes in a 'tea bag'.
- When it comes to a boil turn down the heat to low, and simmer slowly for 5 minutes. Turn off the heat and leave until cool.
- When the liquid is cool, take out the kombu seaweed and bonito flakes, and transfer the liquid to a clean container. Dilute by a factor of 2 to 3 when using.
Mentsuyu (noodle soup base) is one tasty way to season your noodles. Literally translated, men means noodles and tsuyu means sauce or broth in Japanese. Tsuyu is also how you refer to the dipping sauce for tempura. Normally, store bought mentsuyu is concentrated and must be diluted prior to use. BTW, the (men) part means noodle in Japan, so mentsuyu means noodle broth and mendare means noodle sauce.
So that’s going to wrap it up with this exceptional food easy mentsuyu noodle sauce (concentrated) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to easy mentsuyu noodle sauce (concentrated) cooking. Go on get cooking!
