Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, delicious yakisoba (japanese fried noodles) with shiitake powder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder is something that I’ve loved my whole life. They’re nice and they look fantastic.
Great recipe for Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder. Shiitake is a surprisingly miraculous seasoning with natural Umami taste. It will make your usual recipes even more delicious.
To begin with this recipe, we have to prepare a few components. You can cook delicious yakisoba (japanese fried noodles) with shiitake powder using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder:
- Get 2 portions Yakisoba noodles
- Take 1 Tbsp Shiitake powder
- Take 100 g pork
- Make ready 2 pieces cabbage leaf (coarsely chopped)
- Take 1/3 carrot (thinly chopped)
- Make ready 1 Tbsp sesame oil
- Make ready 2 packets sauce which come with the Yakisoba noodles
Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Yakisoba is known as one of the popular street foods in Japan.
Steps to make Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder:
- Heat up the yakisoba noodles together with the packaging in the microwave oven for 1 minute.
- Heat up the sesame oil in a frying pan and fry the yakisoba noodles until crisp, allowing the water to evaporate before setting aside on a plate.
- Coarsely chop the cabbage leaves and thinly chop the carrot.
- Stir fry the vegetables with a small amount of oil, then add the pork, Shiitake powder, sauce, and noodles. Continue to stir fry and let the noodles soak up the sauce which is filled with Umami taste.
- Finally, sprinkle white sesame seeds on top.
- Tip: Cook one serving at a time for crispier noodles.
Take yourself to the summer festivals and fairs in Japan with this Japanese Yakisoba Fried Noodles recipe. Yakisoba or Japanese fried noodles/焼きそば is one of the dishes I particularly enjoyed during my stay there. Yakisoba is pretty much the Japanese version of Chinese chow mein, but there is a certain appeal about yakisoba—the ramen noodles andthe sharp-flavored benishoga (picked ginger strips) make yakisoba a bright-tasting noodle dish. See recipes for Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder too. Most people outside of Japan associate soba with buckwheat noodles, because soba literally means "buckwheat" in Japanese, but the word was historically used to refer to any long, thin noodle.
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