Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese diet food konjac noodle cooking. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
It' s made from the starch of konjac root. Wash the noodles and cut short. Konjac shirataki noodles is a traditional Japanese food, and is very popular in Japan.
Japanese Diet Food Konjac Noodle Cooking is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Japanese Diet Food Konjac Noodle Cooking is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese diet food konjac noodle cooking using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Diet Food Konjac Noodle Cooking:
- Take 200 g konjac noodle
- Prepare 1 tablespoon sesame oil
- Get 2 tablespoon Mentaiko(salted hot fish egg)
It is cooked and consumed primarily in Japan. The plant is native to warm subtropical to tropical eastern Asia, from Japan and China south to Indonesia. It is a great diet food as it has almost zero calorie food with no sugar, no fat, and no protein. Keto Noodles, Shirataki Noodles or Miracle Noodles (Konjac Noodles) Konjac noodles or more commonly, the name for this type of food is called Shirataki noodles and has been used in Chinese, Japanese and Korean cuisine for hundreds of years.
Instructions to make Japanese Diet Food Konjac Noodle Cooking:
- This is konjac noodles. It's calorie is 6 cal per 100g. It's made from the starch of konjac root.
- Wash the noodles and cut short.
- Fry with sesame oil.
- This is Mentaiko. Hot and salty fish egg.
- Put Mentaiko into the konjac noodles.
- Fry till Mentaiko color turn pink,
- Garnish sesame and red pepper to taste.
Thanks for how to cook the shirataki noodles. Konjac grows in Japan, China and Southeast Asia. It contains very few digestible carbs — but most "Shirataki" is Japanese for "white waterfall," which describes the noodles' translucent appearance. Shirataki noodles are a low-calorie food made from glucomannan, a type of fiber found in the Asian. Japanese-Konyaku give you konjac glucomannan and dietary fiber to make your diet work out for the best.
So that is going to wrap this up with this exceptional food japanese diet food konjac noodle cooking recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to japanese diet food konjac noodle cooking cooking. Go on get cooking!
