Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg noodles with butter leek and lemon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg noodles with butter leek and lemon is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Egg noodles with butter leek and lemon is something that I have loved my whole life.
Egg noodles with butter leek and lemon. Toss to coat noodles with butter and herbs. Serve immediately or keep warm, covered with aluminum foil, until ready to serve.
To get started with this recipe, we must prepare a few ingredients. You can have egg noodles with butter leek and lemon using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg noodles with butter leek and lemon:
- Get 200 gr egg noodles
- Make ready 2 cups broth
- Prepare 2 tbsp butter
- Make ready 1 clove garlic finely choped
- Take 1 /cup fresh chopped leek
- Take 2 tbsp freshly squeezed lemon juice
- Prepare to taste salt and pepper
- Get parsley
Remove saucepan from heat, drain noodles, and transfer to a bowl. Toss to coat noodles with butter and herbs. Melt the butter in a large skillet over medium-high heat, then add the olive oil. Add the parsley, garlic and lemon zest and stir.
Steps to make Egg noodles with butter leek and lemon:
- I made the egg noddles according to this recipe: https://cookpad.com/us/recipes/12520130-simple-homemade-noodles?via=search_home_cooked_recipes - from Anna Wright. You can surely use store-bought egg noodles!
- In a small pan over high heat bring the broth to boil. Add the egg noodles and cook for about 7-10 minutes or until done. Reserve 1/4 cup of the broth the noodles are boiling in. Drain when done.
- In a small pan (I used the same one I cooked the noodles in) over high heat add the butter. When the butter is melted add the leek and the garlic. When most of the butter is absorbed, add the 1/4 cup reserved broth the lemon juice and salt and pepper to taste.
- Reduce heat to medium and cook until most of the liquid is absorbed. - Remove from heat and serve on top of the egg noodles. Garnish with parsley. Enjoy!
Throw in the drained pasta and cook, tossing and coating it in the. Stir the noodles around and pan-fry them in the butter a bit so that the noodles get a little texture on them, then squeeze in the juice of a lemon. You can add a little lemon juice, too, if you're feeling feisty. Fill a pot with water and bring to a boil. Add noodles and cook until al dente.
So that is going to wrap this up for this special food egg noodles with butter leek and lemon recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to egg noodles with butter leek and lemon cooking. Go on get cooking!
