Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, salmon with anchovies sauce and green lentils. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Serve with pasta, rice, lentils or bread for a delicious dish that's got a serious depth of Italian flavour. Arguably one of the best pasta sauces in. So I dug up this green lentils recipe for you, simmered in tomato sauce and served with a nice piece of pan fried salmon.
salmon with anchovies sauce and green lentils is one of the most favored of current viral meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. salmon with anchovies sauce and green lentils is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon with anchovies sauce and green lentils using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make salmon with anchovies sauce and green lentils:
- Prepare 1 lemon
- Prepare 1 can anchovies
- Prepare 1 olive oil
- Take 1 salt & pepper
- Make ready 1 tbsp capers
- Make ready 1 parsley
- Get 1 salmon fillet
- Make ready 400 grams green lentils
- Get 1 garlic clove
- Get 8 sage leafs
- Make ready 1 tomatos
Place the lentils in a heat-proof bowl and cover with boiling water. Meanwhile, heat the oil in a saute pan, add the onions, leeks, thyme, salt, and pepper. French lentils are different from the traditional brown lentils we find in our soup–the French kind, or lentils du Puy, are far smaller and darker, and retain their shape and texture with salmon-like vigor and tenacity. When soft and just beginning to turn golden, add the chopped anchovies and freshly ground pepper, and stir well.
Instructions to make salmon with anchovies sauce and green lentils:
- soak lentils with sage leaves and garlic clove until tender and simmer for 15min. drain, remove sage and garlic and season with olive oil salt and pepper to taste
- add anchovies to a mix of lemon juice, salt, pepper, olive oil, cappers, fine chopped parsley and tomatoes.
- season salmon with salt and pepper, and sear on both sides and squeeze have a lemon juice and let rest. (to sear: preferably with raisin seed oil under high temp to prevent sticking, 2 to 3 min on each side starting on skin side. turn over when lower half changes color)
- build presentation laying lentils on the bottom, salmon on top and anchovies mix covering the salmon
Heat for a couple of minutes to dissolve the anchovies into the mixture, then set aside until the lentils are cooked. Brilliantly versatile and quick to cook, salmon is the basis for a great midweek dinner or celebratory centrepiece. Place the lentils in a strainer and pick out any debris or shriveled lentils. This delicious entree of grilled, center-cut salmon with a light champagne sauce is served alongside French green lentils and whole green beans seasoned and infused with sea salt, black pepper and garlic. Your weeknight dinner lineup is BEGGING for Ina's Salmon with Lentils!
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