Japanese Hiyashi Chuka Ramen
Japanese Hiyashi Chuka Ramen

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese hiyashi chuka ramen. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

If you can buy fresh Japanese ramen noodles, that will be best. I can't get them so I usually buy fresh Chinese egg noodles from Asian grocery stores. These noodles are slightly thinner than ramen noodles.

Japanese Hiyashi Chuka Ramen is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Japanese Hiyashi Chuka Ramen is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook japanese hiyashi chuka ramen using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Japanese Hiyashi Chuka Ramen:
  1. Get 140 grams Fortune Hong Kong Style Noodle
  2. Get 1 pieces Japanese cucumber
  3. Prepare 4 sheets Ham
  4. Make ready 100 grams Bean Sprout
  5. Get 1 piece Egg
  6. Take 1/2 tbsp Potato Starch + 1/2 tbsp water
  7. Make ready 4 pieces Prowns
  8. Prepare 2 pieces Crab Sticks
  9. Make ready 4 pieces Small Tomato (Cherry Tomato)
  10. Prepare <Sauce>
  11. Prepare 4 tbsp Konbu Tsuyu (Konbu seaweed Soy Sauce)
  12. Get 2 tbsp Rice Vinegar
  13. Take 2 tbsp Water
  14. Take 2 tsp Suger
  15. Take 1 tsp Sesame Oil

Lots of fresh vegetables, quick cooked shrimps, imitation crab, ham and egg crepe. Feel free to add or remove anything. The star of this dish is the ramen noodles. The ramen I used is made by Sun Noodle.

Steps to make Japanese Hiyashi Chuka Ramen:
  1. Mixing all sauce ingredients and put into a refrigerator before eat.
  2. Break the egg into a bowl and stir the egg, add the watery potato starch. Heat a pan and add oil. Remove excess oil with paper towel. Add 1/2 of the egg mixture to the pan and move the egg so that it's spread every across pan. When the egg solidifies, turn over, and cook it. Cut into thin strip.
  3. Cut the cucumbers and Ham into thin strip. Tear the crab stick into narrow strip.
  4. Boil the bean sprout and squeeze well.
  5. De-vein the prawn and peel. And boil it.
  6. Boil the noodles 40 seconds. Drain the boiling water, rinse by hand in running water and place on a strainer to drain the water.
  7. Place the noodles in a dish, then top with egg, cucumber, ham, crab stick, bean sprout, prawns, small tomato, and finally pour in the noodle dipping sauce.
  8. Fortune Hong Kong Style Noodle SG$2.95/420gram at FairPrice
  9. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
  10. BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice
  11. Sakura Bean Sprouts SG$1.3/320grams at FairPrice
  12. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
  13. Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  14. Mizoram Rice Vinegar SG$3.8/500ml at FairPrice, TedMart
  15. Japanese White Suger SG$3.5/kg at DonDon Donki
  16. Double Pagoda Sasame Oil Pure SG $4.0/250ml at FairPrice

Hiyashi Chuka Cold Ramen is a refreshing Japanese cold noodle dish. All you need to know to make this dish with different toppings and sauces.. Hiyashi Chuka is Japanese cold ramen. It is a refreshing and delicious ramen noodle salad to eat during the hotter months. I am going to share my easy recipe using a store bought package and also two.

So that’s going to wrap this up for this special food japanese hiyashi chuka ramen recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to japanese hiyashi chuka ramen cooking. Go on get cooking!