Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stewed nile perch. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stewed Nile perch is one of the most favored of current viral meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Stewed Nile perch is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have stewed nile perch using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Nile perch:
- Take 6 small sized deep fried mbuta
- Take 4 tomatoes
- Prepare 1 onion
- Prepare Tomatoes
- Prepare Oil for cooking
- Prepare Green pepper
- Prepare 1 pinch salt
Step by Step to make Stewed Nile perch:
- Chopped onions, tomatoes and green pepper
- Add oil in a sufuria and heat then add onions and fry till golden brown
- Add tomatoes and green pepper
- Cook to soften then add a little water. Add salt
- Add fish and cook for 15mins. Don't overcook
So that’s going to wrap it up with this special food stewed nile perch recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to stewed nile perch cooking. Go on get cooking!
