Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, caldo de res (mexican beef soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
caldo de res (Mexican beef soup) is one of the most favored of recent viral meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. caldo de res (Mexican beef soup) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook caldo de res (mexican beef soup) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make caldo de res (Mexican beef soup):
- Make ready 2 short ribs
- Make ready 1 1/2 lb beef stew meat
- Prepare 1 onion diced
- Take 1 can stewed tomatoes
- Make ready 1/2 blub garlic minced
- Get 1 tbsp oregano
- Make ready 1 tbsp ground cumin
- Prepare 1 ground cayenne pepper to taste
- Prepare 4 beef bouillon cubes
- Get 2 chayote cut in chunks
- Prepare 2 potatoes cut in chunks
- Take 2 cup baby carrots
- Make ready 2 cup frozen mixed vegetables
- Prepare 1 salt to taste
- Prepare 1 pepper to taste
- Take 1 bunch cilantro minced
- Prepare 1 head cabbage cut in chunks
- Take 1 fresh lime
Steps to make caldo de res (Mexican beef soup):
- throw short ribs in soup pot with stewed tomatoes, garlic, onion and all seasoning, cover with water. bring her to a boil then simmer for about an hour, no peeking!
- add the stew meat bring her back to a boil and simmer for 30 mins
- throw in the chayote, potatoes, baby carrots, mixed veggies, cilantro and bring to boil, simmer for 20 mins
- put the cabbage in and simmer for 10 mins
- adjust seasoning if necessary, squeeze lime juice on her and enjoy that bowl of awesomeness!
So that is going to wrap this up for this special food caldo de res (mexican beef soup) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to caldo de res (mexican beef soup) cooking. Go on get cooking!
