Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salmon piccata. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Salmon Piccata is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Salmon Piccata is something which I’ve loved my whole life. They’re nice and they look fantastic.
Pour wine into the skillet and scrape browned bits from the bottom. Dry the salmon with a paper towel and season with salt and pepper. Season salmon fillets with salt and pepper and dredge in flour.
To get started with this particular recipe, we have to prepare a few components. You can have salmon piccata using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon Piccata:
- Prepare 1 Salmon filets
- Prepare 3 tbsp butter
- Prepare 1 tbsp olive oil
- Make ready 1 tsp flour
- Get 2 lemons
- Make ready 1/2 cup chicken stock
- Make ready 1 tbsp capers
- Prepare 1 salt and pepper to taste
You can make this with skin on or skinless salmon, trout, char or really any fish you want, and the sauce is great over veal, chicken, pheasant or any other white meat. Originally from Italy, Piccata is traditionally made with Veal. This may not be 'the real deal' or 'the most authentic' Piccata recipe due to being cooked with salmon, however, the unmistakeable Piccata flavours in this Salmon version are all right there in the skillet! Salmon Piccata is a take on a classic chicken dish that's made with lemon, capers, and white wine sauce.
Instructions to make Salmon Piccata:
- Melt 1 TBL of butter and oil in pan.
- Salt and pepper the salmon. Add to pan and cook on both sides until slightly pink on the inside. Remove from pan.
- Cook flour in leftover drippings. Add stock, juice from lemons, capers. Cook until slightly thickened.
- Remove from heat. Whisk in 2 TBL of butter.
- Pour sauce over salmon. Serve over rice.
I simply replaced chicken with salmon for a different taste and to be honest, salmon is so much better than chicken. Don't miss this quick and easy Salmon Piccata Recipe with all of the authentic Italian flavors of lemon, garlic and capers. Piccata recipes are some of my absolute favorite recipes to make! From the traditional Veal Piccata to the super popular Chicken Piccata, piccata recipes are so delicious. Season both sides with salt and pepper.
So that’s going to wrap this up with this exceptional food salmon piccata recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to salmon piccata cooking. Go on get cooking!
