Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's creamy sockeye salmon bagel spread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy. It truly is a super way to stretch that precious smoked salmon. We drove to AK this summer and hubby filled our RV freezer with sockeye.
Mike's Creamy Sockeye Salmon Bagel Spread is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mike's Creamy Sockeye Salmon Bagel Spread is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mike's creamy sockeye salmon bagel spread using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Take ● For The Salmon
- Get 2 Pounds Sockeye Salmon Filets [steamed - check for any bones]
- Make ready 1 tbsp Lemon Pepper
- Take 1/2 Cube Salted Butter
- Get 1 tbsp Fresh Dill
- Take 1 tsp Granulated Garlic
- Make ready 1 tsp Granulated Onion
- Prepare 1 Cup White Wine
- Take 1/2 Cube Salted Butter
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Take ● For The Dip
- Make ready 3 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Take 1/2 Cup Sour Cream
- Make ready 1 Small Red Onion [fine minced]
- Make ready 1 tbsp Minced Garlic
- Prepare 1 tbsp Horseradish
- Get 1/2 Cup Green Onions [sliced]
- Get Squeeze Of 1/4 Fresh Lemon
- Prepare 2 tbsp Capers
- Get 3 Drops Hickory Smoke [optional]
You can prepare the salmon It delivers big flavor without the big bucks. This smoked salmon bagel consists of wild Alaskan sockeye salmon spread onto warm toasted bagels with cream cheese, avocado This smoked salmon bagel can be customized according to your liking. The important part of the recipe is the bagels, cream cheese, and cold smoked lox salmon. Learn how to make sockeye salmon that's moist and flavorful!
Step by Step to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
- Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
- Garnish with fresh chives and lemon wedges. Enjoy!
This wild-caught fish is healthy and delicious, plus easy to prepare too. Top sockeye salmon recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This delicious dish is a variation of Sear-Roasted Salmon Fillets with Lemon-Ginger Butter. Spread substitutes for the butter and the salmon is cooked without oil in the oven. On the doctors orders I need to be eating more fish, which is fine.
So that is going to wrap this up with this special food mike's creamy sockeye salmon bagel spread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to mike's creamy sockeye salmon bagel spread cooking. Go on get cooking!
