Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's smoked salmon on onion bagles. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Smoked Salmon On Onion Bagles Directions and photos are bought to you by four seven year old culinary students! Top bagels with rocket, salmon, onion and sauce. Smoked salmon belongs on so much more than just bagels.
Mike's Smoked Salmon On Onion Bagles is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mike's Smoked Salmon On Onion Bagles is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mike's smoked salmon on onion bagles using 30 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Smoked Salmon On Onion Bagles:
- Make ready ● For The Smoked Salmon
- Get 2 Pounds Fresh Salmon
- Prepare 1 Cup Brown Sugar
- Get 2 tbsp Cracked Black Pepper
- Take 1 tbsp Lemon Pepper
- Make ready 1 tbsp Kosher Salt
- Prepare 1 tbsp Dried Dill
- Take ● For The Serving Options
- Make ready Assorted Bagels
- Prepare Flatbread [for wraps]
- Prepare Assorted Cream Cheese
- Make ready Leaves Spinach
- Make ready Lemon Wedges
- Get Tatziki Sauce
- Get Avacados
- Prepare Chives
- Get Eggs
- Make ready Crostinies
- Prepare Crackers
- Make ready Cucumbers
- Get Sprouts
- Take Tomatoes
- Take Lettuce
- Make ready Arugula
- Prepare Cilantro
- Get Parsley
- Get Shallots
- Prepare Red Onions
- Make ready Capers
- Take Fresh Dill
Thoroughly rinse produce and pat dry. Spread caper-cream cheese on bottom bagel half, then top with salmon, crispy onions, arugula, and top bagel half. Most grocery stores sell presliced smoked salmon and cream cheese, which makes this recipe a snap to put together and even easier to serve. Cut the bagel horizontally, through the center, sandwich fashion.
Step by Step to make Mike's Smoked Salmon On Onion Bagles:
- Check for any bones. Rinse fillets well under cold water.
- Mix your dry rub.
- Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids.
- Use your choice of wood chips. I prefer Hickory for salmon.
- Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes - depending upon the thickness of your fillets.
- Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part.
- Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above.
- Enjoy!
Toast each bagel half on the cut side. Spread each half with an equal amount of cream cheese. Top one cheese-smeared half with the red onion slice. Leave smoked salmon slice whole but cover onion slice with half of it. Layer ingredients on one bagel half.schmear with cream cheese, then top with capers, salmon, red onion, cucumber, and Everything But the Bagel seasoning.
So that is going to wrap it up for this exceptional food mike's smoked salmon on onion bagles recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to mike's smoked salmon on onion bagles cooking. Go on get cooking!
