Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, nile perch (mbuta). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Nile Perch (Mbuta) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Nile Perch (Mbuta) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have nile perch (mbuta) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nile Perch (Mbuta):
- Take 2 nile perch, fried
- Prepare 2 tomatoes
- Make ready 1 onion
- Take Cooking oil
- Take 1 pinch salt
Step by Step to make Nile Perch (Mbuta):
- Wash the fish and set aside. Then fry onions till brown
- Add tomatoes the cook to soften. Add a little water for soup and salt
- Add the fish and cook for 8 mins
- Serve with Ugali
So that’s going to wrap it up for this exceptional food nile perch (mbuta) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to nile perch (mbuta) cooking. Go on get cooking!
