Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lg eggs and misua soup ( taiwanese noodle dish ) meatless. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Misua (also spelled as mee sua or miswa) are very thin salted noodles made from wheat flour. They're usually cooked on birthday celebrations which signifies long life in Chinese culture. Aside from that, misua soup is the best dish to be served when you have a sore throat.
LG EGGS AND MISUA SOUP ( TAIWANESE NOODLE DISH ) MEATLESS is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. LG EGGS AND MISUA SOUP ( TAIWANESE NOODLE DISH ) MEATLESS is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook lg eggs and misua soup ( taiwanese noodle dish ) meatless using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make LG EGGS AND MISUA SOUP
( TAIWANESE NOODLE DISH ) MEATLESS:
- Prepare 1 liter stock of your choice
- Prepare 3 cup bundle of misua noodle
- Make ready 1 carrot
- Make ready 2 leeks
- Take 2 eggs
- Make ready 1/4 cup spring onion or cilantro
- Take seasoning
- Make ready 1 dash salt and pepper
It is a thin wheat noodle that takes around five minutes to cook. Cook the misua longer and the starch will thicken the soup while the noodles turn soggy. As sold in Asian groceries, misua comes in coiled bundles. Add chicken stock or water and bring to a boil.
Steps to make LG EGGS AND MISUA SOUP
( TAIWANESE NOODLE DISH ) MEATLESS:
- bring stock to a boil then add carrot and leeks simmer for 3 minute
- add misua noodle and break egg in and dont stir to poach the eggs just let it simmer another 2 minute
- season and top with spring onion and off heat and serve immediately
Stir in misua noodles and then lower the heat to simmer. Season with patis, salt and pepper. How to cook Miswa at Patola Soup Misua at Patola Soup Recipe, Misua is an egg wheat noodles, commonly added on any kind of sauté vegetable soups. Try this Misua with Meat Balls and Patola Soup; it is a nutritious comforting soup, especially on a cool rainy day. Patola is also known as Luffa or Sponge Gourd; it contains calcium, iron, and phosphorus and has a good source of vitamin B.
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