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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, taiwanese beef noodles soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bring a large pot of water to boil over high heat and cook the flour noodles according to the package instructions. Remove the noodles from the water. Add the bok choy to the boiling water.

Taiwanese Beef Noodles Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Taiwanese Beef Noodles Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have taiwanese beef noodles soup using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Beef Noodles Soup:

1. Make ready 3 tablespoon olive oil
2. Prepare 1 onion, sliced
3. Take 4 garlic cloves
4. Make ready 4 spring onions
5. Get 3 large red chilli, deseeded
6. Prepare 3 tablespoon hot been sauce
7. Get 3 tomatoes, cut into wedges
8. Take 2 tablespoon brown sugar
9. Make ready 1/4 cup dark soy sauce
10. Take 1/2 cup soy sauce
11. Prepare 1/2 cup cooking chinese cooking wine
12. Make ready 2 star anise
13. Take 1 kg beef chuck, cut into roughly 4 cm cubes
14. Prepare 3 cups beef stock
15. Make ready 2 small bunches of bok choy, halved and quickly blanched in boil
16. Prepare 200 gram cooked egg noodles
17. Take to taste Salt and sugar
18. Get Coriander or spring onions or coriander to serve

Taiwanese beef noodle soup is the ultimate comfort food to keep you warm during winter. You'll love the tender beef stewed for hours in the accompanying savory, full-bodied broth. Traditionally, Taiwanese beef noodle soup is enjoyed with a handful of fresh greens, chopped cilantro, pickled mustard greens, and chili oil. Taiwanese beef noodle soup 红烧牛肉面 is a popular staple in different countries in Asia.

Steps to make Taiwanese Beef Noodles Soup:

1. Heat the oil in the pot over medium-high heat. Add the onion, garlic, spring onions and chillies. Stir-fry for 2-3 minutes or until the onions have softened but not coloured. - Add the hot been sauce and stir-fry for another minute.
2. Then stir through the tomatoes and the brown sugar. Now add the dark soy sauce, soy sauce, Chinese wine and the star anise. Add the beef and mix to combine. Add the beef stock and 2 cups of water. Mix to combine. And cook about 2 hours or more.
3. After couple hours, and the meet are cook and tender, then taste the soup. - Divide the noodles among serving bowls. Top with bok choy and chunks of beef. Ladle over the soup. And sprinkle parsley or spring onions or coriander on the top and serve.

This Asian beef noodle soup is very similar to the Szechuan style beef noodles soup. In this article, I will cook the way how it is served in Malaysia, where I live. Taiwanese beef noodle soup is called hong shao niu rou mian. Beef shank or brisket are traditionally used, but a nice marbled beef chuck would work as well. Beef noodle soup is considered a national dish in Taiwan, and I had a chance to experience it firsthand at Lao Zhang Beef Noodles, a former winner of Taiwan's annual Beef Noodle Festival.

So that is going to wrap this up with this special food taiwanese beef noodles soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to taiwanese beef noodles soup cooking. Go on get cooking!