Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kurdai sabji(indian noodles). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
I added cauliflower and onion to this but otherwise made it as stated and served it with garlic basmati rice and tofu and boy does this a hearty meal make! Roll kurdai like noodles into the plate. Heat up water at the base of the steamer.
Kurdai sabji(indian noodles) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Kurdai sabji(indian noodles) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have kurdai sabji(indian noodles) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kurdai sabji(indian noodles):
- Get 100 gm kurdai
- Get 3/4 onions
- Make ready 1 tsp jeera/cumin seeds
- Prepare 1 tsp rai/mustard seeds
- Get to taste Salt
- Prepare Coriander leaves chopped handful
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp haldi/turmeric powder
- Prepare 5-6 cloves garlic peeled and chopped roughly
Add the strained noodles and mix well. They are a category of vegetarian recipes which are prepared without a gravy. Indian sabjis or dry vegetables are usually fried or shallow fried in vegetable oil with nil or minimal water. Pass running water through the noodles to stop overcooking the noodles.
Step by Step to make Kurdai sabji(indian noodles):
- Firstly take kurdai wash it and soak in water till it becomes soft like noodles… Drain all excess water and keep it aside
- Make sure thereis no water in it
- Take a pan add oil and let it heat. Add jeera and mustard seed and let it plutter then add chopped onion and let it cook a beat
- As onion turn pink add haldi,chilli powder and mix well
- Now add soaked kurdai and mix well, add salt to taste, coriander leaves for garnish
Toss it with some oil to prevent sticking and keep aside. Dal; Rasam; Sambar; Sauce & Dips; Sweets. Cakes; Dessert;. how to make noodles recipe with step by step photo and video recipe. noodles have been a popular choice for many indian . Spicy vegetable noodles is a one pot meal that is spicy and delicious with the goodness of fresh spring vegetables like snow peas, sweet corn, carrots, baby corn, broccoli and other ingredients like scrambled eggs, button mushrooms, and spring onions. Serve the Spicy Vegetable Noodles Recipe as a weeknight dinner along with a bowl of soup like Cumin Spiced Potato And Leek Soup Recipe.
So that’s going to wrap this up for this exceptional food kurdai sabji(indian noodles) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to kurdai sabji(indian noodles) cooking. Go on get cooking!
