Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, salmon with capers, lime and maple syrup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Salmon with Capers, Lime and Maple Syrup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Salmon with Capers, Lime and Maple Syrup is something that I have loved my entire life. They’re fine and they look fantastic.
In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Here is how you cook that. MARINATE SALMON: Sprinkle salmon with salt and pepper.
To get started with this recipe, we have to prepare a few ingredients. You can have salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
- Take 1 salmon fillet (3-4 oz.), with skin
- Take 1 tbsp capers, finely chopped
- Get 1 freshly squeezed lime
- Prepare 1 tbsp olive oil
- Take 1/2 tsp coarsely ground black pepper
- Prepare 2 whole cloves
- Get 1 tsp rice vinegar (optional)
- Make ready 1 tbsp maple syrup
Fresh: Finish the fish under the broiler to caramelize the glaze into a tasty browned crust. Serve with roasted potato wedges and peas. Remove the salmon from the oven and brush the maple syrup over the tops to coat the spice rub. While the salmon is browning, whisk together the maple syrup, soy sauce, sesame oil, garlic, ginger and Sriracha in a small bowl and pour it over the salmon fillets.
Instructions to make Salmon with Capers, Lime and Maple Syrup:
- In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
- Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
- Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!
Marinated in a sweet and zesty maple syrup and soy sauce blend, these easy grilled salmon fillets make a flavorful meal for two!. This is a quick and tasty salmon recipe with maple syrup and soy sauce, with almost no cleanup required. Serve with brown rice and steamed pea pods. Combine maple syrup, soy sauce and garlic in a bowl. Place salmon in baking dish, then drizzle soy-maple glaze on top.
So that is going to wrap it up for this exceptional food salmon with capers, lime and maple syrup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to salmon with capers, lime and maple syrup cooking. Go on get cooking!
