Mexican shrimp soup(caldo de camarones)
Mexican shrimp soup(caldo de camarones)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mexican shrimp soup(caldo de camarones). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican shrimp soup(caldo de camarones) is one of the most popular of current viral foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mexican shrimp soup(caldo de camarones) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican shrimp soup(caldo de camarones) using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mexican shrimp soup(caldo de camarones):
  1. Prepare 3 lb medium shrimp headless(head left on much better but were out)
  2. Take 1 clove garlic
  3. Make ready 5 Brown potatoes
  4. Prepare 4 chayote squash
  5. Prepare 1 packages carrots
  6. Prepare 1 can tomato sauce
  7. Get 1 salt as desired
  8. Take 1 cube or two of shrimp flavor bouillon
  9. Get 5 chiles morita or guajillos
Steps to make Mexican shrimp soup(caldo de camarones):
  1. boil the chiles with the garlic until the chiles are soft when done set aside
  2. Peel and chop the chayote squash
  3. Chop the carrots
  4. Chop the potatoes
  5. Put the vegetables in a pot and add water and put on stove to cook
  6. Add to pot tomato sauce,shrimp bouillon and salt
  7. When vegetables are tender add the shrimp
  8. Blend the chiles that you boiled in the blender
  9. Add the chile sauce that you blended with a colander
  10. When its cooked serve with bolillo bread or tostadas and add lime

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