Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, stewed nile perch (mbuta). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stewed Nile Perch (Mbuta) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Stewed Nile Perch (Mbuta) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook stewed nile perch (mbuta) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stewed Nile Perch (Mbuta):
- Make ready 2 pieces fried Nile perch
- Take 2 tomatoes
- Get 1 onion
- Prepare 2 tbs cooking oil
- Make ready 1 beef cube royco
- Get 1 pinch salt
Step by Step to make Stewed Nile Perch (Mbuta):
- Chop the onions and tomatoes and put aside
- Heat cooking oil then add onions to brown then add tomatoes and mix and cover to soften
- Add 1/2cup water and add some salt and royco cube.
- Cover to simmer for 5mins then dip the fried Nile Perch
- Cover again to cook for 8mins. Then set aside. Cook Ugali and serve together
So that is going to wrap it up for this special food stewed nile perch (mbuta) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to stewed nile perch (mbuta) cooking. Go on get cooking!
