Hilsa makhmal
Hilsa makhmal

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hilsa makhmal. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Hilsa makhmal is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Hilsa makhmal is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hilsa makhmal using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hilsa makhmal:
  1. Make ready 2 pieces Hilsa fish
  2. Get 1 tbsp Cashew paste
  3. Get 1 tbsp Fresh cream
  4. Prepare 1/2 cup Coconut milk
  5. Take 1 tsp Green chilli paste
  6. Prepare 1 piece Slit green chillies
  7. Prepare 1 tbsp Lemon juice
  8. Make ready As required Salt
  9. Make ready 1/2 tsp Turmeric powder (optional)
  10. Get For garnishing:-
  11. Make ready as needed sliced Lemon
  12. Get to taste Green chillies

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Steps to make Hilsa makhmal:
  1. Marinate the fish pieces with all the ingredients in a bowl for 30 mins.
  2. Cook it in a air tight frying pan or kadai about 20 mins on a low flame until the fish is cooked.
  3. Serve hot with steamed rice.

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