Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, sri lankan egg curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sri Lankan egg curry. (Dan Freene). Season to taste and garnish with coriander to serve. Note. • A tip for boiling eggs is to tap a small hole in the round end of the egg with a small knife.
Sri Lankan Egg Curry is one of the most well liked of recent viral meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sri Lankan Egg Curry is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sri lankan egg curry using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sri Lankan Egg Curry:
- Take 3-4 eggs, boiled & shelled
- Make ready 2 tbsp. oil
- Take 2 bay leaves
- Take 1 inch cinnamon stick
- Get 2-3 cloves
- Make ready 1/2 tsp. mustard seeds
- Make ready 1/2 tsp. cumin seeds
- Take 1/2 tsp. fennel seeds
- Take 1/4 tsp. fenugreek seeds
- Take 2 onions, chopped
- Get 1 sprig curry leaves
- Get 2 green chilies, slit
- Prepare 1 tbsp. ginger-garlic paste
- Make ready 2 tomatoes, chopped
- Make ready 1/2 tsp. pepper powder
- Take 1 tsp. red chilli powder
- Get 1 tbsp. roasted coriander-cumin powder
- Make ready 1/2 tsp. turmeric powder
- Take 1 tsp. garam masala powder
- Get to taste salt
- Get 1 tbsp. Maldive fish flakes / dried fish washed well and ground
- Prepare 1 cup coconut milk
- Prepare as needed coriander leaves to garnish
The best part of making this tasty recipe of fried egg curry is using easy to find ingredients in your kitchen. Crispy fried boiled eggs taste absolutely. To begin making the Srilankan Style Fried Egg Curry Recipe, heat a saucepan with required amount of water. Serve the Sri Lankan Style Fried Egg Curry Recipe.
Step by Step to make Sri Lankan Egg Curry:
- Prick the boiled eggs all over with a fork. Heat 1 tbsp. oil in a pan and shallow fry them till light brown in colour. Keep aside.
- Heat the remaining oil and temper with the bay leaves, mustard seeds, cumin seeds, fennel seeds and fenugreek seeds. Allow it to splutter.
- Then add the onion and saute till brown. Add the ginger-garlic paste, fried fish paste and all the dry masalas mixed with a little water. Saute well till the oil separates from the sides of the pan.
- Add the tomatoes and fry till well mashed up. Add the coconut milk, 1/2 cup water, curry leaves and green chilies and bring it to a boil.
- Gently drop the fried eggs and simmer, covered on low flame till the gravy is slightly thick. Serve with plain steamed rice, garnished with coriander leaves.
We've replaced the rice with cauliflower in this fragrant recipe, but if you're after something more filling, serve with rice. A wonderful egg curry with full of goodness and is really very tasty. Goes very well with rice and string hoppers (idiyappam). Add ginger garlic paste and fry until fragrant. Add chopped tomatoes and all other ground masala powders with.
So that is going to wrap it up with this exceptional food sri lankan egg curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to sri lankan egg curry cooking. Go on get cooking!
