Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, prawn pulao. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Prawn Pulao is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Prawn Pulao is something that I’ve loved my entire life.
This prawn pulao may be simple but its taste is in no way simple. The basic pulao is a one pot dish in which the spices are tempered first and then the veggies, prawns and rice are cooked together along with the rice. Prawn Pulao is a lightly spiced, aromatic preparation of rice and fresh prawns.
To get started with this particular recipe, we must prepare a few ingredients. You can have prawn pulao using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Prawn Pulao:
- Take 1 bowl prawns fairly big size
- Prepare 2 small onions chopped fine
- Take 2 small tomatoes cut fine
- Make ready 2-3 potatoes boiled or raw halved
- Prepare 2 tbsp ginger garlic paste
- Take 1 tsp kashmiri mirch powder
- Prepare 1 tsp Cumin powder
- Make ready 1 tsp fish masala use as per availability or skip
- Make ready 1 tsp coriander powder
- Prepare 1/2 cup coconut milk
- Take 2-3 tbsp oil to cook
- Make ready 1 tbsp ghee to top
- Take Coriander to garnish
Remove pot from heat and let stand. Let's make prawns pulao in the instant pot! Wash the rice - Wash the rice until the water runs clear. Make the dry masala - put the fennel, green cardamom, bay leaf and cinnamon in a spice grinder and whizz to get a fine powder.
Step by Step to make Prawn Pulao:
- Wash devein prawns
- Chop onion tomatoes fine and saute along with the prawns potatoes with dry masala added too
- Top with some garam masala and cover cook all on low flame for 10 minutes,stir
- Add water if prawns undone just to cook prawns
- Add the coconut milk here now,cover cook 5 minutes
- Add washed soaked rice now
- Add water enough as per your measure of rice and some gravy in prawns
- Cooked covered on slow
- Check when rice is done remove cover,top it with ghee,lightly fold in
- Take it out in serving bowl,garnish with coriander
Simple prawn pulao recipe with step by step photos and tips: A simple, light, super delicious one-pot prawn pulao prepared with basmati rice, a few spices, and the star ingredient prawn. Pulao is basically the Indian version of pilaf, pilau, or pulav. Prawns Pulao or Shrimp Pulao is a one-pot dish where rice is cooked along with onions, ginger garlic paste, green masala, lemon juice, and basic everyday spices with prawns being the star ingredient. Easy to make and delicious to eat, this Shrimp Pulao also makes a great side dish for your house party meals, pot lucks, or even for your weekday. Moreover, there is hardly any pre-preparation too.
So that’s going to wrap this up with this exceptional food prawn pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to prawn pulao cooking. Go on get cooking!
