Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jollof rice & pepper soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Jollof rice & Pepper Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Jollof rice & Pepper Soup is something that I have loved my whole life. They’re nice and they look wonderful.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and.
To get started with this recipe, we must first prepare a few ingredients. You can cook jollof rice & pepper soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice & Pepper Soup:
- Take 5 milk cups of rice
- Prepare Sachet tomatoes (Gino pepper & onion)
- Prepare Black pepper
- Prepare Dry fish
- Prepare Goat meat (pepper soup)
- Get Groundnut oil & Treasures Coconut oil
- Make ready Carrot, green pepper, green beans & Onions
- Prepare 3 Knorr chicken cubes
- Make ready Salt, curry, thyme
- Make ready Ginger, garlic
Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Classic Nigerian Jollof Rice. by: Kitchen Butterfly. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
Instructions to make Jollof rice & Pepper Soup:
- Place pot on heat with moderate water, allow to boil then add rice and allow to cook. (half cook; not entirely soft) wash with a basket and set aside to cool.
- Slice one big ball of onion and set aside. Place a pot on heat and add groundnut oil & Treasures Coco nut oil when hot Add your sliced onion, sachet tomatoes and blended garlic, onions & ginger.
- Allow to cook well then add moderate water, salt, curry, black pepper, thyme and Knorr cubes, allow to boil
- Add par boiled rice (make sure it's at same level with the water) to avoid a watery end result. Add dry fish and ensure you push it inside the rice (for great taste) reduce heat to average level (not too high nor too low; to avoid burning and being over cooked) cover pot & allow to cook until there's no more water. Add chopped vegetables (carrot, green pepper & green beans) allow the steam to soften it a bit. Serve with any drink of choice. I used ginger drink delight 😋
- For pepper soup, par boil meat with seasoning and black pepper with onions. Add water (as desired), add pepper soup spice And allow to cook. Add scent leave, allow for few minutes and turn off heat. Serve with rice as in the picture above; Enjoy!
This is the most popular Nigerian rice recipe. This is why you will always see it in parties. Jollof rice is a popular rice dish in West African countries. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Jollof rice is a spicy, traditional dish of West African origin.
So that’s going to wrap this up with this special food jollof rice & pepper soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to jollof rice & pepper soup cooking. Go on get cooking!
