Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried nile perch. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Nile Perch is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Fried Nile Perch is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have fried nile perch using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Nile Perch:
- Make ready 2 nile perch
- Make ready Salt
- Prepare Deep frying oil
Step by Step to make Fried Nile Perch:
- Unscale the fish the slice
- Make incisions and sprinkle salt
- Let the fish rest for 10 mins
- Heat oil and deep fry till golden brown and crunchy
So that is going to wrap this up for this exceptional food fried nile perch recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to fried nile perch cooking. Go on get cooking!
