Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ukom isip (coconut cream and seafood plantain pottage). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ukom Isip (Coconut cream and seafood plantain Pottage) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Ukom Isip (Coconut cream and seafood plantain Pottage) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Great recipe for Ukom Isip (Coconut cream and seafood plantain Pottage). #ComfortFood Today I had to just dig deep into my well of Efik recipes to recreate this meal. This is no ordinary plantain Pottage, this is a meal made just for the gods or Royalty. The flavour, the aroma the taste ehnn,.
To get started with this recipe, we must prepare a few components. You can cook ukom isip (coconut cream and seafood plantain pottage) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ukom Isip (Coconut cream and seafood plantain Pottage):
- Take 4 firmly ripe plantain
- Get 3 cup coconut milk
- Make ready 5 fresh yellow pepper (grinded)
- Prepare 4 tablespoon grinded crayfish
- Take 1/2 kilo fresh shrimps or prawns
- Get 1 smoked fish ( I used tilapia fish?
- Get I big onion chopped or sliced
- Prepare 1/2 tablespoon Black pepper
- Take 1 season cube
- Make ready to taste Salt
- Take 2 handful dried shrimps
- Get Some slices of scent leaves(optional)
The mixture of both ripe and unripe plantain, coconut milk and seafood makes it so delicious.. Delicious Efik Ukom Isip.. and the pottage is forming, pour in the . The Latest news in Nigeria and world news. The Guardian Nigeria Newspaper brings you the latest headlines, opinions, political news, business reports and international news.
Steps to make Ukom Isip (Coconut cream and seafood plantain Pottage):
- Peel and cut plantain into medium cubes. Add into a boiling pot with coconut milk. Pour in all the seasoning, black and fried yellow pepper, salt crayfish and dried shrimps
- Allow to cook on medium heat and shake pot gradually or stir gently.. Once plantain is cooked and Pottage is forming, pour in the fresh shrimps and smoked fish.
- Cook till shrimps are pink. Check for salt. Taste and give it a very good stir…if too thick, you can add a little more coconut milk..and then set aside… Your delicious Ukom Isip is ready…
See more ideas about Meals, African food, Nigerian food. If I was standing in your kitchen, I would say to you, come on, go for it, go…
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