Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meen curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kerala Meen Curry is a delicious accompaniment with noon day meals and holds an integral part in the meal menu. This is one of the easiest dishes that can be prepared in a jiffy. Kerala fish curry without coconut or Meen curry recipe on Meen mulaku curry with step by photos and video.
Meen curry is one of the most popular of recent viral meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Meen curry is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have meen curry using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meen curry:
- Take 500 gms sear fish (or any fish)
- Make ready 1 med size onion
- Make ready 1 cup thick coconut milk
- Make ready 1 cup thin coconut milk
- Make ready 2 green chillies
- Prepare 1 med lemon sized tamriand soaked in warm water
- Prepare 11/2 tbsp ginger garlic paste
- Take 1 tbsp coriander powder
- Make ready 1 tsp turmeric powder
- Get 11/2 tsp red chilli powder
- Get 2 twigs of curry leaves
- Take 4 tbsp oil
- Take 1 tsp mustard seeds
- Make ready 1/2 tsp fenugreek seeds
- Prepare 1/2 tsp all spice seeds (kabab cheeni)optional
- Get to taste Salt
- Prepare Pinch garam masala
Serve with rice or kappa (tapioca).. Sheelavu Meen Curry is a spicy Kerala style fish curry cooked in clay pot with fried coconut paste. Kappa kuzhachathu with kudampuliyitta meen curry. Recipe for Tamilnadu style fish curry / meen kuzhambu recipe.
Steps to make Meen curry:
- Wash and clean the fish and extract coconut milk.
- Heat oil in a clay pot (Cheena chatti), add mustard, fenugreek and all spice seeds.
- Add sliced onions and saute. Add green chillies and curry leaves.
- Add ginger garlic paste, turmeric powder, red chilli powder,and coriander powder.
- Add thick and thin coconut milk and heat it over low to medium flame otherwise it'll get curdled.
- When it's boiling add fish along with tamriand paste. cook for 7 more minutes and add a pinch of garam masala. Serve after half an hour so flavours develop.
He says that gingely oil is the only oil used in Tamilnadu style fish curries. The flavor of gingely oil in south Indian curries cant be beat. Also called as mulakitta meen curry / meen vevichathu. Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry.
So that’s going to wrap it up for this special food meen curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to meen curry cooking. Go on get cooking!
