Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables
Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, super healthy cellophane noodles with shrimps mussels pork fried vegetables. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

See recipes for Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables too. See recipes for Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables too. Learn how to cook great Wide noodles with mussels.

Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables is one of the most well liked of current viral meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have super healthy cellophane noodles with shrimps mussels pork fried vegetables using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables:
  1. Get 4 shrimps
  2. Take 2 large size mussels
  3. Make ready 1 cellophane noodles
  4. Get 2 porks
  5. Make ready A few garlic
  6. Make ready 2 bowls vegetables
  7. Take 1 tsp soy sauce
  8. Take 1 cup water

Add shrimp and squid to the noodles. Chapchae is the most popular noodle dish in Korea and features cellophane noodles stir-fried in sesame oil with beef and vegetables. An easy and delicious glass noodles recipe. As I mentioned, this is a quick stir fry recipe that's super tasty.

Step by Step to make Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables:
  1. Prepare all the ingredients, add the pork with the soy sauce
  2. Put the cellophane noodles in the boiling water, add the mussels and pork to the pan, fried with the garlic to enhance the taste
  3. Add the vegetables to the ingredients, then add the shrimps and mixed them well
  4. Add the water when it is too dry, mixed all the ingredients together and in good colour
  5. The dish is ready to serve now :) Enjoy!

They can be prepared earlier in the day and fried before serving. Note: Prep time includes soaking time for the mushrooms and cellophane noodles. The rolls can be made in the morning then crisp in the over before you're ready to serve. See more ideas about Glass noodles, Glass noodles recipe, Asian recipes. See more ideas about Glass noodles recipe, Glass noodles, Noodle recipes.

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