Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, nasi lemak (fragrant coconut rice - malaysian style). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nasi Lemak (Fragrant Coconut Rice - Malaysian Style) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Nasi Lemak (Fragrant Coconut Rice - Malaysian Style) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Learn from Abang Toto how easy it is to cook Nasi Lemak at home. Nasi Goreng Kampong Recipe - delicious Malaysian fried rice recipe. Nasi Lemak is the de facto national dish of Malaysia.
To get started with this particular recipe, we have to prepare a few components. You can cook nasi lemak (fragrant coconut rice - malaysian style) using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nasi Lemak (Fragrant Coconut Rice - Malaysian Style):
- Make ready 1 cup rice, soaked for 30 minutes
- Make ready 3/4 cup coconut milk
- Take 1 cup water
- Prepare 1 lemongrass, bruised
- Prepare 1" galangal, bruised
- Make ready 5-6 kaffir lime leaves
- Take to taste salt
- Prepare as required roasted peanuts
- Get as required crispy fried anchovies
- Make ready as required few sliced cucumber
- Get 1 tbsp chilli sambal
- Prepare 1 boiled egg
- Prepare as required coriander leaves to garnish
- Prepare Chilli Sambal -
- Make ready 15-20 dry red chilies, soaked for an hour
- Prepare 2-3 garlic cloves
- Make ready 1 lemon grass, sliced
- Get 1 tbsp. sugar
- Take 8-10 shallots
- Make ready 2-3 tbsp. oil
- Make ready to taste salt
- Get 1/4 cup vinegar
- Prepare 2 tbsp. dried anchovies., cleaned, drained & pat dry
For those who never heard of pandan leaves, they are used for coloring and flavoring in Southeast Asian cooking. NASI LEMAK WITH COCONUT RICE, FRIED CHICKEN AND SAMBAL Recipe by Executive Chef Frederick Kho. Nasi Lemak recipe, coconut rice & practically a staple in Singapore and Malaysia, it is similar to the Indonesian Nasi Uduk & is served with side dishes. Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk.
Step by Step to make Nasi Lemak (Fragrant Coconut Rice - Malaysian Style):
- Pressure cook the drained rice in coconut milk, water, lemongrass, galangal, kaffir lime leaves and salt to taste for 2 whistles. Keep aside.
- When serving, place the rice in the centre of the plate and top it up with the chilli sambal. Place the peanuts, anchovies, cucumber and eggs all around and garnish with coriander leaves.
- Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemon grass, shallots, salt, vinegar and sugar to a smooth paste.
- Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with Nasi Lemak.
This rich Malay coconut rice is a breakfast favorite in Malaysia. To learn how to tie a lemongrass knot, see our video. A fragrant coconut rice dish that is a common breakfast in Malaysia and Singapore, nasi lemak is actually Malaysia's proclaimed national dish. The rice is cooked in coconut milk with aromatic ginger and bay leaf and served with hard-boiled eggs, anchovies, peanuts, cucumber (or tomato) and spicy. This Malaysian nasi lemak recipe (coconut rice) from Kopitiam Chef Kyo Pang in NYC will make you love anchovies for breakfast.
So that is going to wrap it up for this special food nasi lemak (fragrant coconut rice - malaysian style) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to nasi lemak (fragrant coconut rice - malaysian style) cooking. Go on get cooking!
