Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy vegan “salt fish” fritter. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
EASY Vegan “salt fish” Fritter is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. EASY Vegan “salt fish” Fritter is something which I’ve loved my entire life.
Gluten Free Vegan Salt Fish Fritters Check out how I make my gluten free plant base salt fish fritters. They are quick to make and very filling. Caribbean insipred Salt Fish without the fish!
To get started with this particular recipe, we must prepare a few ingredients. You can have easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Prepare 1/3 cup small diced green peppers
- Get 1/3 cup small diced onion
- Get 1/3 cup Marinated artichoke chopped (optional)
- Get 2 cups AP flour
- Get 1 tsp baking soda OR baking powder
- Take 1/2 cup water
- Get 1 tsp paprika
- Get 1 tsp garlic powder
- Take 2 tsp old bay season
- Make ready 1 tsp seafood season (if you have)
- Make ready 1 tsp black pepper
- Make ready 2 tsp salt
- Take Oil for frying (shallow fry)
Such an easy recipe and delicious. Reminds me of ordering from the neighborhood Jamaican restaurant in Brooklyn. This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Jamaica. VEGAN SALT FISH FRITTERS - YouTube.
Step by Step to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Jamaica. Saltfish or dry salted cod has been a staple in Jamaica. Our national dish is prepared with saltfish and ackee. Claire Thomson: Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own. Try it in these delicious fritters.
So that is going to wrap it up for this special food easy vegan “salt fish” fritter recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to easy vegan “salt fish” fritter cooking. Go on get cooking!
