Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan fried cod. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pan Fried Cod is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pan Fried Cod is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pan fried cod using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Cod:
- Take 1 cod fillet (per person)
- Prepare 3 tbsp extra virgin olive oil
- Take 1/4 tsp freshly ground black pepper (add more or less depending on your preference)
- Get 1/4 tsp Cayenne chilli pepper (optional)
- Prepare 1 pinch salt
Instructions to make Pan Fried Cod:
- First cost the fish in 1 tablespoon of olive oil.
- Next sprinkle with salt, pepper and chilli.
- Preheat a non-stick frying pan, with the 2 tablespoons of olive oil.
- Skin face down first lower the fish into the pan.
- Fry for about 5-8 minutes.
- Gently turn the fish onto the other side.
- Fry for about 2-3 minutes on high.
- Remove some of the oil from the pan if there's too much oil.
- Turn it over back to its skin and cooking for a further 5-8 minutes or until skin has become crispy.
- Let it rest a few minutes before serving.
So that’s going to wrap this up with this special food pan fried cod recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to pan fried cod cooking. Go on get cooking!
