Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, french style “vichyssoise” cold potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vichyssoise is the classic cold potato soup that is served during the summer in France. It is an easy potato soup recipe that is easy to make and delicious. Learn how to make the best Vichyssoise cream soup recipe.
French style “Vichyssoise” cold potato soup is one of the most favored of current viral foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. French style “Vichyssoise” cold potato soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook french style “vichyssoise” cold potato soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French style “Vichyssoise” cold potato soup:
- Get 2 potatoes
- Get 1/2 onion
- Get 15 g butter
- Make ready 300 ml hot water
- Take 3 table spoon chicken stock powder
- Get 100 ml fresh milk
- Prepare 100 ml fresh cream
- Prepare Salt and pepper
Stéphane of MyFrenchHeaven.com wrote so enthusiastically about Vichyssoise, which is a cold potato and leek soup, that I wanted to give it a try. I prepared it according to his recipe, and the result was a very elegant refreshing soup. The best recipes are usually the simple ones with only a few. Vichyssoise Is the Cold Soup You Need Right Now.
Step by Step to make French style “Vichyssoise” cold potato soup:
- Thinly slice potatoes and onion. Heat a pot, add some butter and stir fry onion.
- Prepare chicken soup by mixing chicken stock powder and hot water. Add this soup in the pot and potatoes. Cook it under medium heat. Cover the pot with a lid.
- When the onions and potatoes become soft enough, turn off the heat and stir well with a handy blender.
- Add milk and fresh milk. Mix well and cool it in the refrigerator for an hour. Serve chilled.
You won't believe there's barely of dash of cream in this velvety smooth cold potato and leek soup! Pronounced "vish-ees-wahz" this French summer classic is full of gut-friendly fiber. When cold stir in cream, chives salt and pepper. A classic Vichyssoise soup (leek and potato soup, served chilled), perfect as an appetizer or lunch main course during those hot summer months. My friends, I introduce to you the perfect summer appetizer: a cold leek and potato soup, best known as Vichyssoise. (I mean, you probably already.
So that is going to wrap it up for this exceptional food french style “vichyssoise” cold potato soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to french style “vichyssoise” cold potato soup cooking. Go on get cooking!
