Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nasi lemak cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rec рецепт торта «Наси Лемак» Ингредиент: Рис Бабочка гороха цветок Santan Листья пандана арахис Икан Билис Самбай Белакан Огурец Яйцо ~ Пожалуйста. Colleagues are enjoying the cake making process. The basic nasi lemak cake is made up of a base of nasi lemak layered with eggs, topped with sambal, peanuts, and ikan bilis with cucumber slices surrounding the cake.
Nasi lemak Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Nasi lemak Cake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have nasi lemak cake using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nasi lemak Cake:
- Make ready Ingredients to cook the rice
- Get 500 gm rice
- Prepare 100 ml Coconut milk
- Prepare 20 gm Ginger
- Get 1 shallot sliced
- Prepare 150 ml + 50 ml coconut milk diluted in milk
- Make ready 500 ml water
- Prepare 2 knots of daun pandan (Pandanus amaryllifolius)
- Prepare Ingredients to make the prawn with petai (sticky bean) sambal
- Make ready 200 gm prawn cleaned and deveined
- Make ready 200 gm petai (sticky bean)
- Get 50 gm dry chilli soak and grind to smooth paste
- Prepare 2 tbsp Ginger, garlic
- Get 200 gm Onion
- Prepare as needed Water
- Prepare As required Salt
- Make ready As required Oil
- Prepare 1 small lemon size tamarind water
- Prepare 2 tbsp sugar
- Get Garnishing
- Make ready As needed Fried Peanuts
- Prepare 1 Cucumber
- Make ready As required Fried Anchovies
- Take 3 eggs
However, I don't think that this recipe was developed well. I tweaked the recipe a little by. Nasi Lemak is also Malaysia's national dish…and as a Malaysian that lives abroad, having Nasi Lemak really cures the homesickness or it can just have the total opposite effect and make you more. Malaysian Nasi Lemak. this link is to an external site that may or may not meet accessibility guidelines. 'Nasi lemak', the national and traditional dish of Malaysia is cooked in coconut milk with some pandan leaves for its fragrance.
Steps to make Nasi lemak Cake:
- In a rice cooker, add rice, ginger, shallot, coconut milk, water and daun pandan leaves. Stir well and let it cook.
- Heat pan, pour oil and add blended dried chillies, red onion, garlic and ginger. Add water and stir-fry the ingredients until the oil separates.
- Add prawns, tamarind paste, and sugar and continue to stir-fry the sambal until it thickens.
- On medium heat, stir-fry the sambal for at least 10 minutes. Set it aside when ready.
- How to Assemble the Cake: - - Crack eggs. Heat a flat pan and fry the eggs in 3 separate batches While pouring the egg, spread it evenly on the pan. Set it aside when ready. Add rice in a 7-inch cake tin/tray and flatten the rice evenly. Add 1 tablespoon of sambal on top of the rice and spread it evenly. Place a slice of egg and add on another batch of rice. Repeat the steps until the rice and eggs are finished. When completed, spread more sambal on top of the rice.
- Sprinkle some peanuts and fried anchovies over it. Gently remove the cake tin/tray and assemble the cucumber around using a toothpick. Keep the ingredients together by tying a butcher string or ribbon around it. - - Good to Know: To remove the cake easily, use a cake tin/tray that has a clamp on the side.
This amazing dish served with 'sambal' and a variety of delicious side dishes. Nasi lemak - Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. This is the best and most authentic nasi lemak recipe! Think you can't cook Malaysian food? This spicy, tangy, vibrant cuisine is well within reach if you have a copy of chef Christina Arokiasamy's.
So that’s going to wrap this up for this special food nasi lemak cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to nasi lemak cake cooking. Go on get cooking!
