Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ash-guard with coconut and hilsha stir fry (my fusion recipe)♥. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Even though it looks very polished, it is a fairly easy recipe to execute, requiring few ingredients, no special technique, and very little time. It is especially convenient for entertaining guests. You can keep everything ready in a tiffin box. * Welcome to my channel Simple and Yummy Recipes * #simpleandyummyrecipes Ash gourd is also called white gourd, winter melon , winter gourd, white But for the first time i made stir fry with it.
Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ is one of the most well liked of current viral foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have ash-guard with coconut and hilsha stir fry (my fusion recipe)♥ using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥:
- Take 5 large pieces of Ash-Guard
- Prepare 1/2 cup chopped onions
- Take 3 tablespoon boiled Hilsha fish without fish bone
- Get 3 tablespoon grated coconut
- Take 2 bay leafs
- Get 1 teaspoon termeric powder
- Get 2 teaspoon red chilli powder
- Take 2 teaspoon coriender powder
- Prepare 1 teaspoon ginger-garlic paste
- Get Coconut milk as required
- Make ready Salt as required
- Make ready 2 green chillies
- Take 1/2 teaspoon brown sugar
- Make ready 3 tablespoon oil
Probably one of this site's best recipes I have tried dozens of recipes from this site (I actually make one every single day) and this has actually been one of my favorite if not my favorite. This one is for all the seafood lovers out there. Super tasty Squid-Coconut Stir Fry or 'Kanava thoran' in the local language :). This coconut chicken stir fry is perfumed with an assortment of spices to make a dish that goes well over rice or pasta.
Step by Step to make Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥:
- For this recipe, we have to make a gravy at first. Boil 3-4 pieces of Hilsha fish and separate fish bone from it. And mash them. Keep it aside. Grate the coconut.
- Take a pan put some oil and heat it on stove. Put the bay leafs into it. Put chopped onions and green chillies and fry untill onions become lite brown.
- Now put ginger garlic paste and salt as required and fry. After 2 minutes, put termeric powder, red chilli powder and coriender powder with coconut milk. Stir fry untill spice become separated from the water.
- In the meantime, take chopped ash guard into a bowl, put one pinch of termeric powder and salt and mix them. Take another frypan. Put some oil and heat it on stove. Put the marinated Ash-Guard and fry untill it's 80% cooked.
- Now put the fried Ash-Guard with grated coconut and Hilsha fish paste into the gravy and mix them. Stir fry untill all are 100% cooked.
- Stop the flame immediately. Ash-Guard with Coconut and Hilsha curry is ready. Serve it hot with steamed rice. Enjoy 😊.
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