Celeriac & Kale Coconut Curry
Celeriac & Kale Coconut Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, celeriac & kale coconut curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Celeriac & Kale Coconut Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Celeriac & Kale Coconut Curry is something which I have loved my entire life. They’re nice and they look wonderful.

Celeriac (Apium graveolens var. rapaceum), also called celery root, knob celery, and turnip-rooted celery (although it is not a close relative of the turnip), is a variety of celery cultivated for its edible stem or hypocotyl, and shoots. Celeriac is like a root vegetable except it has a bulbous hypocotyl with many small roots attached. In the Mediterranean Basin and in Northern Europe.

To get started with this recipe, we must first prepare a few ingredients. You can cook celeriac & kale coconut curry using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Celeriac & Kale Coconut Curry:
  1. Prepare 1 celeriac
  2. Get 1 onion
  3. Prepare 100 g Kale
  4. Get 100 g coconuts milk powder
  5. Take 2 table spoon roasted curry powder
  6. Get 2 table spoon musterd seeds
  7. Take Half table spoon of turmeric
  8. Get 1 whole Cinnamon
  9. Prepare Half packet of Katsuo Bushi (or dried Maldives fish)
  10. Make ready Water

Celeriac isn't just tasty, it also has some great health benefits. It's high in fiber and various vitamins and minerals. Celeriac is an unusual and nutritious vegetable with a wide variety of uses. Since it's rich in antioxidants, celeriac is an anti-inflammatory food.

Step by Step to make Celeriac & Kale Coconut Curry:
  1. Cut vegetables
  2. Heat the coconuts oil & musterd seeds
  3. Add onions & heat 5-10min
  4. Add celeriac and heat 10min
  5. Add water, coconuts powder, roasted curry powder, turmeric and cinnamon
  6. Wait until water boil then add Katsuo Bushi
  7. Wait 15-20min
  8. Add kale into the pot and heat 10min with the rid on
  9. Done :)

It may also help prevent heart disease, cancer, and Alzheimer's. Celery root (a.k.a. celeriac) is a knobby, bulbous root vegetable that will not win any awards for beauty. Perhaps that's why, year after year, celery root languishes on supermarket shelves. Celeriac is a large gnarled looking root, also referred to as celery root or celery knob. The vegetable is related to celery and has the flavor of celery and parsley.

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