Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, quick homemade vermicelli upmav/ noodles breakfast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Learn how to make Vermicelli Upma with Chef Ruchi Bharani Think of breakfast and the first quick and easy dish that pops up or mind is UPMA! Upma is a popular breakfast item across India. In this video we take this classic recipe and give a unique twist!
Quick homemade vermicelli upmav/ noodles breakfast is one of the most favored of current viral foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Quick homemade vermicelli upmav/ noodles breakfast is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have quick homemade vermicelli upmav/ noodles breakfast using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick homemade vermicelli upmav/ noodles breakfast:
- Get 300 vermicelli - mg (3 1/2 cups)
- Take 2 - 3 tablespoons ghee
- Take 1 tablespoon ginger garlic paste
- Make ready 2 green chillies chopped
- Take 1 - 2 tablespoons chana dal
- Prepare 1 - 2 teaspoons urad dal
- Take 4 - 5 cashew peanuts , roasted pices
- Get 1 - 2 onion medium
- Make ready 1 cup carrots cubed
- Take 1 cup potatoes cubes
- Take 1 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Make ready curry leaves few leaves
- Prepare 1/2 teaspoon tumeric powder
- Prepare pinch asafotedia a
- Take to taste salt
- Prepare 6 cups water
Upma given an amazing twist with the vermicelli. Kids would love the concept of noodle upma. Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack.
Steps to make Quick homemade vermicelli upmav/ noodles breakfast:
- Roast the vermicelli in little ghee for around 2-3 minutes.
- In a medium nonstick kadai, splutter some mustard,jeera and curry leaves in remaining ghee. Saute the dals,chillie and nuts well till golden and nice smell. Then saute the onions,till translucent with a little salt.
- Add the vegetables along with the turmeric and hing/asafotedia. cook covered for around 2 mins till nicely done.
- Add the water and let it boil. check the salt to taste and add if needed. Put in the roasted noodles and stir well. Let it cook on a low to medium for around 1 minute covered. Uncover and put the coriander.
- Again let it cook till all the water is absorbed and the vermicelli is nicely soft and dried up. Squeeze little lemon juice for tanginess and thats it.
- Serve hot with tomato sauce!!!
When it comes to vermicelli, I have made them mushy, hard and goopy. So when I recently came across a technique of soaking vermicelli, I was suuuuuper excited to share this with everyone. Vermicelli should get cooked but should not get lumpy. Priya Sachan is the founder and author of ShishuWorld, which is an Indian parenting. Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma.
So that’s going to wrap this up with this special food quick homemade vermicelli upmav/ noodles breakfast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to quick homemade vermicelli upmav/ noodles breakfast cooking. Go on get cooking!
