Homemade Chicken and Egg Noodles
Homemade Chicken and Egg Noodles

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, homemade chicken and egg noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Chicken and Egg Noodles is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Homemade Chicken and Egg Noodles is something that I have loved my whole life.

Homemade Egg Noodles with four simple ingredients and no special equipment. These delicious noodles are perfect for soups, stews, stroganoff or My mom always made her awesome chicken noodle soup with homemade noodles. She can whip them together so quickly, and the ingredients.

To begin with this particular recipe, we must first prepare a few components. You can have homemade chicken and egg noodles using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Homemade Chicken and Egg Noodles:
  1. Get 125 g Flour (1 U.S. cup)
  2. Take 4 Egg yolks (or 1.5 to 2 whole eggs)
  3. Get 1/2 tsp Salt
  4. Make ready 2 Tbsp Cold water
  5. Make ready 250-300 g Chicken, thigh is nice (1/2 to 3/4 lb)
  6. Prepare 1/4 Onion
  7. Get 1 stalk Celery
  8. Get 1 large carrot
  9. Take Optional:
  10. Get 1 Bay leaf
  11. Get 1 tsp dry thyme or a few fresh sprigs

This recipe, passed down through many generations, can be made on a shoestring budget to feed a large group people. It's sort of like a thicker and creamier version of chicken noodle soup (though it contains no cream). Made from scratch this homemade chicken noodle soup with egg noodles is healthy. A great comfort food for colds, and when you are feeling sick.

Instructions to make Homemade Chicken and Egg Noodles:
  1. First, let's make the noodles! Using just egg yolks gives the riches egg noodle, but as mentioned in the description, you can use 1.5-2 whole eggs instead.
  2. Separate the whites from the yolk by carefully cracking the egg and letting the white fall into a bowl (make sure the yolk doesn't fall in!). *Egg whites can be kept in the fridge for 2 days or freeze well too.
  3. In a bowl, mix the flour, egg yolks and salt.
  4. It will be a little dry and crumbly, but once the dough starts to hold together, add about 2 Tbsp of water to get the dough just moist enough to knead.
  5. Form the dough into a ball and remove to a floured working surface.
  6. Knead with the palm of your hand for a few minutes until you get a smooth ball of dough. If it sticks to your hands or the surface, sprinkle more flour.
  7. Once the ball of dough is nice and smooth, roll it out as thin as possible. Again, sprinkle with a plenty of flour to prevent sticking.
  8. Roll the sheet of dough up like rolling a poster. Slice the dough roll to make the noodles. It can be as thick or thin as you like. Unravel the noodles and cut into smaller size. Dust with flour and let them sit out to dry out.
  9. While the noodles are drying, prepare the soup. I used chicken thigh because it stays tender even if boiled, but you can use breast meat.
  10. Slice the carrots and celery. Dice the onion. Leave the chicken whole.
  11. Add all ingredients except the noodles to a pot and cover with water (I added about 800-900 ml / about 3.5 cups). If using bay leaf and thyme, you can add it here.
  12. Bring to a boil on high, then reduce to a low simmer. Skim off any of the foam that arises from boiling the chicken. Let simmer on low for 45-60 min.
  13. Remove the chicken from the soup. Pull apart the meat with two forks or with your fingers.
  14. Return chicken to the pot and add salt and pepper to taste. Bring to a boil and add the noodles. Stir, turn to low heat and cook covered for another 20-30 minutes until noodles are soft.
  15. Adjust taste with salt and pepper. Serve into bowls as is, or if you really want to eat it country style, spoon it over mashed potatoes for a carbohydrate fest (lol). Great the next day too!

Made on the stove this old fashion soup has a broth made from bones. Noodles: Break warmed eggs into a large bowl. Separate noodles and lay out to dry until veggies are tender. Wipe down your counter and dry thoroughly. Homemade egg noodles are just flour and eggs.

So that is going to wrap it up with this special food homemade chicken and egg noodles recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to homemade chicken and egg noodles cooking. Go on get cooking!