Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nasi lemak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Awalnya, nasi lemak dijadikan bekal bagi para petani maupun pekerja perkebunan. Selain Malaysia, nasi lemak juga populer di Singapura, Brunei Darusalam, serta Kepulauan Riau. Nasi lemak is a Malay cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf.
Nasi Lemak is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Nasi Lemak is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have nasi lemak using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nasi Lemak:
- Take Rice
- Get 1 can coconut milk
- Prepare 100 ml water
- Make ready 3 pandan leaves
- Get 1 tsp salt
- Prepare 3 slices ginger
- Prepare Sambal
- Get 15 dried red chillies (cleaned, deseeded, soaked)
- Take 4 garlic
- Get 6 big shallots
- Prepare 2 slices galangal
- Prepare 1 tsp belachan powder / belachan
- Make ready Main
- Take 20 Fried anchovies
- Take 1 tsp salt
- Make ready 1 tbsp sugar
- Make ready 2 boiled egg
- Make ready 1 cucumber (sliced)
- Take 1/2 sweet onion (thinly sliced)
- Get peanuts
- Make ready Chicken
- Prepare 2 tbsp belachan
- Prepare 1 egg
- Make ready potato starch
- Get 1 chicken stock
- Make ready 1 tsp sugar
As long as she likes you, this young lady will do anything for you. It's a blessing and a curse to be loved by her; she'll do anything for you and she'll do everything to make you happy. She can often be found sunbathing on the beach. Nasi Lemak is not as light and refreshing as the name suggests!
Instructions to make Nasi Lemak:
- Marinate chicken for at least 2 hours.
- Blend the ingredients for the sambal.
- In a pot, add sambal paste and oil.
- Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
- Cover chicken with the potato starch and deep fried it.
- Cook the rice now.
- Serve rice with peanuts, cucumber, sambal and chicken.
Nasi lemak is rice cooked with coconut milk, served. Nasi lemak is an all time favourite dish at almost anytime of the day, a fragrant rice dish cooked in coconut milk and pandan. Chef Kyo Pang of the NYC restaurant Kopitiam makes the beloved national dish of Malaysia: nasi lemak. Lihat juga resep Nasi Lemak Pelangi (dari bahan alami) enak lainnya. Nasi Lemak can be cooked in a variety of ways, ranging from the Malay, Chinese and Indian variation.
So that’s going to wrap this up with this special food nasi lemak recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to nasi lemak cooking. Go on get cooking!
