Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kerala style fried sardines in coconut gravy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kerala Style Fried Sardines in Coconut Gravy is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Kerala Style Fried Sardines in Coconut Gravy is something that I’ve loved my whole life.
Kerala Style Fried Sardines in Coconut Gravy Enjoy these fried sardines cooked in rich creamy coconut milk and tomatoes made with the best of the spices! Kerala style fried sardines (chala varuthathu) is a tasty and nutritious dish. Posts about Sardines in hot gravy written by coconutcraze.
To get started with this recipe, we must first prepare a few components. You can have kerala style fried sardines in coconut gravy using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Style Fried Sardines in Coconut Gravy:
- Get 6 big ones Sardines
- Get 1 Onion, thinly sliced
- Get 1 Tomato thinly sliced into rounds
- Get 1" Ginger piece, coarsely crushed
- Make ready 3 pods Garlic , coarsely crushed
- Get 2 Green chilies , slit lengthwise
- Take 1 tsp Turmeric powder
- Get 2 tsp Red chilli powder
- Take 1 tsp Pepper powder
- Prepare 2 tsp Coriander powder
- Get 2 cups Coconut milk
- Get 1/4 tsp Mustard seeds
- Get 1 sprig Curry leaves
- Take 1 tsp Vinegar
- Get To taste Salt
- Prepare As needed Oil
This is an easy recipe to prepare authentic and traditional Kerala style sardine fish curry recipe. You can take it as a side dish with Kappa (Tapioca) / hot Kerala rice / Pathiri / Porotta / Appams. Sardine, (popularly known as Mathi, Chaala in Kerala), is one the cheapest, popular and the tastiest fish available in South India. This sardines fish is so abundant in Kerala and every morning fishmongers would bring loads of them in baskets and would sell them door to door.
Steps to make Kerala Style Fried Sardines in Coconut Gravy:
- Clean & wash the sardines. Make random slits of the fish. In a small bowl, make a smooth paste of the red chilli powder, half of the turmeric powder, pepper powder, vinegar, and salt. Marinate the fish with the prepared paste and leave it aside for 30 mins. Heat oil in a large pan. Fry the fish until dark brown on both sides. Drain them onto a plate and keep it aside.
- In the same pan, add oil. Splutter mustard seeds and curry leaves. Add the sliced onions, green chilies, ginger, and garlic. Saute until the onions are translucent and soft. Add the remaining spice powder and fry until the raw smell goes away for 2-3 mins. Add the coconut milk and simmer for 2-3 mins. Add the fish fish and the tomato slices.
- Drizzle some vinegar and add salt to taste. Garnish with curry leaves. Switch off the flame before the gravy starts to boil. Serve hot with appam or steamed rice.
We all know these small, silver-colored fish are cheap, yet tasty and packed with loads of goodness. Meen Peera is a Kerala Style Fish Recipe with shredded coconut. I love Kerala-style fish cooked with coconut and if asked what I'd like for lunch, my first options will be either Kerala Style Fish Curry or this meen peera or meen pattichathu. You can use a variety of fish with bones for this recipe but it works especially well with sardines (also called mathi or chaala). Vegetable Kurma is a delicious, very popular restaurant recipe in South India.
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