Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, japchae (stir-fried korean glass noodles). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japchae (Stir-fried Korean glass noodles) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Japchae (Stir-fried Korean glass noodles) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have japchae (stir-fried korean glass noodles) using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Japchae (Stir-fried Korean glass noodles):
- Make ready 300 g sweet potato noodles
- Take Sweet soy sauce mixture
- Make ready 1/2 cup hot water
- Make ready 1/2 cup low sodium soy sauce
- Prepare 1/4 cup sugar
- Make ready 2 tbsp toasted sesame oil
- Get Vegetable
- Take 1 carrots, julienned
- Make ready 1 red or green bell pepper, cut into thin strips
- Prepare 1 white onion, cut into thin strips
- Make ready 1 bundle baby spinach, blanched and seasoned with sesame oil
- Make ready 4-5 shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar)
- Take Protein (if desired)
- Take Beef strips (preferably sirloin) marinated in bulgogi sauce
- Make ready Toppings and garnish
- Take Spring onions, finely choped
- Take 1/2 cups Toasted sesame seeds, about
Instructions to make Japchae (Stir-fried Korean glass noodles):
- For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces.
- Combine the sweet soy sauce ingredients in a bowl and set aside.
- Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper.
- For the onion, sweat it for 20 seconds without browning.
- For the shiitake mushroom, saute for 2 minutes with the marinate.
- If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare.
- To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined.
- Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat.
- Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil.
- TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking.
So that’s going to wrap it up for this special food japchae (stir-fried korean glass noodles) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to japchae (stir-fried korean glass noodles) cooking. Go on get cooking!
