Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried nile perch with kachumbari #themechallenge. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried Nile perch with kachumbari #themechallenge is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fried Nile perch with kachumbari #themechallenge is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have fried nile perch with kachumbari #themechallenge using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Nile perch with kachumbari #themechallenge:
- Get Fresh fish
- Take Vegetable oil
- Get Salt
Step by Step to make Fried Nile perch with kachumbari #themechallenge:
- Nicely wash the fresh fish and remove the scales too.
- Salt the fish. leave aside
- Pour vegetable oil on your pan. Heat until hot.
- Carefully place your fish and fry each side until golden and crispy
- Drain oil and serve with kachumbari and ugali
- Enjoy!!
So that’s going to wrap it up for this special food fried nile perch with kachumbari #themechallenge recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to fried nile perch with kachumbari #themechallenge cooking. Go on get cooking!
