Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, goan-style fish curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Authentic Goan Fish Curry at home. It is one of the favorite curry fish recipes which goes awesome with rice or naan. Goan Fish Curry is a famous fish curry from Goa, a little pocket of Indian paradise.
Goan-style Fish Curry is one of the most well liked of recent viral meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Goan-style Fish Curry is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have goan-style fish curry using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Goan-style Fish Curry:
- Take 4 tsp coriander seeds
- Get 1 tsp cumin seeds
- Get 1 green chilli, thinly sliced
- Make ready 1 red chilli, thinly sliced
- Make ready 2 cm sq (¾in) piece root ginger, peeled and grated
- Prepare 2 garlic cloves, crushed
- Take 1 tsp turmeric
- Take 2 tbsp sunflower or rapeseed oil
- Prepare 1 onion, finely chopped
- Get 1 large fresh or tinned tomato, finely chopped
- Get 1 x 400ml tin coconut milk
- Get 1 tbsp palm sugar (or soft light-brown sugar)
- Take 2 tsp tamarind paste, or juice of half a lemon
- Get 300 g (1 lb) 2oz) firm white fish fillets, skin removed and flesh cut into chunks about 3cm sq (1¼in)
- Get 6-8 large prawns in their shells, cooked or raw
- Take 2 tbsp chopped coriander, or parsley, or the green tops of spring onion, to garnish
What are your favourite fish for standing up to. Try our easy to follow goan-style fish curry recipe. Serve curry with steamed rice and lime wedges. Garnish with coriander leaves. tip: use any leftover rice to make a salad for lunch the next day.
Instructions to make Goan-style Fish Curry:
- Toast the coriander seeds, cumin and dried chillis in a dry frying-pan for about a minute. Crush in a pestle and mortar, then mix in the ginger, garlic, turmeric and 1 tsp salt.
- Heat the oil in a wok or frying pan over a medium heat, then add the onion and fry until soft and golden. Add the sliced chillies and cook for another minute.
- Add the coconut milk, sugar, tamarind or lemon juice and bring to just under the boil. Immediately turn down the heat and simmer for about five minutes, until the sauce has thickened slightly. Taste for seasoning.
- Season the fish with salt, then add it with the prawns to the sauce and simmer gently for about four minutes until the fish is cooked through and the prawns are bright pink. Check again for seasoning. Serve with basmati rice and garnish with herbs.
This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. Fresh spices are the cornerstone of making the best Goan food, or any Indian food for that matter. You may use a coffee grinder as a spice grinder, instead of buying spices that are already. Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. Recipe with step by step pictures.
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