Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, boiled fish curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Boiled Fish curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Boiled Fish curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
Today's recipe is going to be about A Curry with Boiled Fish. INGREDIENTS : * Oil Ikan Rebus (Boiled Fish). Here learn How To Make Boiled Fish Curry in Mising Style ( Amín Oying).
To get started with this recipe, we must first prepare a few components. You can have boiled fish curry using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Boiled Fish curry:
- Take 1 Rohu fish 1 tsp turmeric Salt 1 onion
- Make ready 1 Tomato 5 Garlic cloves 1" Ginger
- Get 1/2 cup grated coconut 10 curry leaves 2 Green Chillies
- Get 1/2 cup fresh coconut milk 1 tsp coconut oil
Kerala Style Fish Curry (without coconut). Bring to boil and let it. This fish curry recipe is easy to make and ready in less than an hour. Now add your curry powder and mix well.
Step by Step to make Boiled Fish curry:
- Wash the fish and cut it into pieces. - Apply 1 tsp of turmeric and salt according to taste keep aside. - Grind 1 onion, 1/2 cup of grated coconut, - 5 garlic cloves, 1'' ginger, 10 curry leaves in a very fine paste.
- In kadai add grinded paste and saute it for 2 to 3 minutes without oil. - Now add a pinch of asafoetida, 1 tsp turmeric powder,few curry leaves,two green chilly, - 1/2 cup of fresh coconut milk,1 tomato - along with 1/2 cup of water and bring it to boil. - Mix it thoroughly till it starts to leave out the oil.
- Now add fish pieces to it and let it boil for 5-10 minutes. - After adding fish do not over cook as the meat will separate from the bones!, - without cover any lid cook the fish pieces. - Once the fish pieces are cooked. - Remove the kadai from the heat. - Drizzle a teaspoon full of coconut oil and cover it. - Serve with steamed rice.
Place your fish on top of the onion/tomato mixture - giving each piece enough space. Add salt to taste and add the remaining tomato over the top. Balinese Fish Curry with potatoes, spring veggies, lime A simple flavorful dinner that is healthy and easy! This Balinese Fish and Potato Curry was one of my favorite things while visiting Bali last month. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Now serve this with boiled tapioca or rice.
So that’s going to wrap it up for this special food boiled fish curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to boiled fish curry cooking. Go on get cooking!
