Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot & sour fish coconut curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Hot & sour Fish coconut curry is one of the most popular of current viral foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Hot & sour Fish coconut curry is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have hot & sour fish coconut curry using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hot & sour Fish coconut curry:
- Prepare 10-12 fish pieces of Indian Salmon (Rawas)
- Take Marinate:
- Get 2 tsp turmeric powder
- Prepare to taste salt
- Get 2 lemons juice
- Get 2 tsp ginger garlic paste
- Prepare 1 egg beaten
- Get 10-12 dried red chillies
- Prepare grind to smooth paste:
- Make ready 5 garlic cloves
- Get 2 onions roughly chopped
- Make ready 1 ginger peeled
- Get as needed Few stalks fresh lemongrass
- Prepare 1 cup fresh mint leaves
- Take 4-5 lime leaves
- Get to taste salt
- Get 1 tsp black pepper powder
- Take 300 ml coconut milk
- Get for gravy:
- Get 150 ml tomato puree
- Get 2 tsp tomato ketchup
- Make ready 2 tsp tamarind paste
- Prepare 4-5 curry leaves
- Prepare 1/2 cup fresh cream
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Steps to make Hot & sour Fish coconut curry:
- Clean & wash the fish pieces. in a bowl marinate the fish pieces in salt, turmeric,ginger garlic paste & egg for 4-5 hrs or overnight in a refrigerator.
- In a deep pan heat oil. add the curry leaves. once they crackle add the red curry paste & saute for 5-6 minutes.
- Once the oil floats on top add the coconut milk, tomato puree, ketchup, tamarind paste & salt to taste. simmer the gravy on medium heat for 10-1 2 minutes or until oil floats on top. add the fresh cream & cook for few minutes.
- In another pan heat oil & shallow fry the marinated fish pieces until light golden colour. keep aside on a absorbent paper to get rid of xtra oil.
- Transfer the fish pieces on a serving plate & drizzle the coconut gravy on the fish..
- Serve hot with steamed rice
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So that’s going to wrap this up with this exceptional food hot & sour fish coconut curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to hot & sour fish coconut curry cooking. Go on get cooking!
