Fish Curry
Fish Curry

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, fish curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish kalia-Rui macher kalia-Bengali fish recipes-Bengali fish curry-Rohu fish recipe-Fish recipes. CAT FISH CURRY With Italy Prepare My MUMMY in My Village Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.

Fish Curry is one of the most well liked of current viral meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Fish Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish curry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish Curry:
  1. Make ready 10-12 fish pieces of Indian Salmon (Rawas)
  2. Make ready 2 tsp turmeric powder
  3. Take to taste salt
  4. Take 2 juice of lemons
  5. Make ready 2 tsp ginger and garlic paste
  6. Get for gravy
  7. Make ready 300 ml coconut milk
  8. Get 150 ml tomato puree
  9. Take 2 tsp tomato ketchup
  10. Get 2 tsp tamarind paste
  11. Take 4-5 curry leaves
  12. Take 1/2 cup fresh cream
  13. Get 2 tbsp red thai red curry paste

Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala.

Step by Step to make Fish Curry:
  1. Clean & wash the fish pieces. - in a bowl marinate the fish pieces in salt,turmeric,ginger garlic paste for 4-5 hrs or overnight in a refrigerator. - in a deep pan heat oil. add the curry leaves. once they crackle add the red curry paste & saute for 5-6 minutes.
  2. Once the oil floats on top add the coconut milk, tomato puree, ketchup, tamarind paste & salt to taste. simmer the gravy on medium heat for 10-12 minutes or until oil floats on top. add the fresh cream & cook for few - minutes.
  3. In another pan heat oil & shallow fry the marinated fish pieces until light golden colour. - keep aside on a absorbent paper to get rid of extra oil.
  4. Transfer the fish pieces on a serving plate & drizzle the coconut gravy on the fish. - serve hot with steamed rice.

Learn how to make/prepare Allepey Fish Curry by following this easy recipe. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Fish Curry is perfect way to enjoy seafood the desi way. Have this delicious Fish Curry to fall in Watch this Masala TV video to learn how to make Fish Curry , Fried Mash Daal and Pizza Rolls.

So that’s going to wrap this up with this exceptional food fish curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to fish curry cooking. Go on get cooking!