Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bengal fish curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bengal fish curry is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bengal fish curry is something that I have loved my entire life.
The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. There are many different ways of.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bengal fish curry using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bengal fish curry:
- Make ready 250 gms fish
- Make ready 1 tablespoon turmeric powder
- Prepare 1 tablespoon zeera
- Get 1 tablespoon dhania
- Get 1 tablespoon garam masala powder
- Get 1 tablespoon ginger garlic paste
- Prepare 4 green chillies slit cut
- Get 3 tomato puree
- Prepare Salt as per taste
- Take Water as required
- Take Fresh coriander leaves for garnishing
- Take 1 cup coconut milk
I make Bengal fish curry often, not only because it's scrumptious, but also the very fact that fish combined with onion, tomatoes, ginger, garlic and turmeric makes it a healthy dish. Maacher means "fish" and kalia or jhol means "in curry or gravy." Unlike in other parts of India, Bengali recipes call for the frying of the main ingredient in mustard oil before it is. Find bengal fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Put in a bowl and toss with the salt Heat the oil in a large non-stick frying pan and fry the fish over a high heat, skin-side.
Instructions to make Bengal fish curry:
- Wash the fish. Sprinkle salt and turmeric over the fish.heat oil in a pan. And stir fry the fish until it turns golden brown.
- Take out the fish from the pan and keep aside. Now add 2tablespoon oil in a pan and add chopped onion, turmeric.and tomato puree, ginger garlic paste. Fry for 1min.now add the given spices and cook for 5min until the oil leaves. Now add 1cup of coconut milk and cook for 10 min and make it a thick gravy you can also add a cup of water if the gravy become thick.And then add the fried fish and cook for nxt 10 min.garnish it with fresh coriander leaves.
Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or Curd Rice for a complete Indian meal. This delicate fish stew comes from the Bengal region of India. Reviews for: Photos of Machhere Jhol (Bengali Fish Curry). You need a firm, white fish to make this curry (I used cod, but you could also use. This authentic Bengali fish curry reigns in the hearts of every fish lover.
So that’s going to wrap this up with this special food bengal fish curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to bengal fish curry cooking. Go on get cooking!
