Crock Pot Freezer Meal - Chicken Tortilla Soup
Crock Pot Freezer Meal - Chicken Tortilla Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crock pot freezer meal - chicken tortilla soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Crock Pot Freezer Meal - Chicken Tortilla Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
  1. Prepare Main Ingredients
  2. Prepare Chunky Salsa
  3. Get Mild Rotel
  4. Get Black Beans
  5. Make ready Chicken
  6. Get Crushed Black Pepper
  7. Make ready Cumin
  8. Get Garlic Powder
  9. Take Chili Powder
  10. Prepare Taco Seasoning
  11. Prepare Tortillas
  12. Get Extra Misc. Ingredients
  13. Take Butter
  14. Take Water
  15. Make ready Cheese
  16. Make ready Sour Cream
Instructions to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
  1. Bring a large pot of water to a steady boil and add seasonings & chicken breast.
  2. In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
  3. Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
  4. Add pureed mixture and salsa to Ziploc bag and set aside.
  5. Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
  6. Shred chicken after it has completely cooled.
  7. Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
  8. Seal bag, removing as much air from bag as possible. Freeze immediately.
  9. When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
  10. Once thawed, add meal to crock pot and cook on low for 5-7 hours.
  11. When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
  12. Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
  13. Enjoy!

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