Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, thai salmon fish curry.. with coconut rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
THAI SALMON FISH CURRY.. with Coconut Rice is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. THAI SALMON FISH CURRY.. with Coconut Rice is something that I have loved my whole life.
This Thai-inspired salmon coconut curry has tender pan-seared salmon in a creamy red curry coconut milk sauce. I can't resist a good coconut milk sauce. Thai red curry paste, extra garlic, onion, a bit of fish sauce, lime juice, and a little sugar is a symphony of flavors dancing on your tastebuds.
To get started with this recipe, we have to first prepare a few components. You can cook thai salmon fish curry.. with coconut rice using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make THAI SALMON FISH CURRY.. with Coconut Rice:
- Prepare 500 gram salmon or prawn or any fish
- Get 2 tbsp Mustard oil
- Prepare 2 Onions chopped
- Prepare 1 tbsp Ginger/garlic paste
- Take 1 tsp Zeera
- Take 3/4 tsp Turmeric
- Prepare 1 tsp Dhaniya powder
- Make ready 1 tsp Crushed chilli powder
- Get Curry leaves 12-15
- Prepare 2-3 Tomatoes
- Get 150 gram Coconut milk
- Prepare Lemon (half)
Stir the basil, mint and spring onion through the cooked rice and serve with the steamed pak choi and some wedges of lime. To serve, scatter a third of the coriander salad over everything in the pan. Spoon some coconut rice on each plate, then, using a fish slice, put a salmon portion on top. Place the coconut milk into a large saute pan and add ginger, sugar, fish sauce, curry paste, and lime juice.
Steps to make THAI SALMON FISH CURRY.. with Coconut Rice:
- Heat mustard oil in frying pan or pot, put onions fry till its lightly brown and soft not too much then put ginger garlic paste and saute then put zeera, haldi, dhaniya, crushed chilli powder, curry patta, when aroma comes then put chopped tomatoes(i put half chopped tomatoe tin) if you put fresh tomatoes let it get soft and juicy then add coconut milk and half lemon squeeze.
- Now add salmon only for 5 minutes and turn off gas dont turn fish if you want really soft but make sure fish is dipped in masala and if you want just turn another side for a minute. Serve with Rice or coconut rice.
- COCONUT RICE: - In water put salt, coconut milk (i put less then 100 gram coconut in 1 cup rice) then put rice put 1 onion cut in square and dum rice (as pilao style not drain one) and last put garlic cloves few not chopped just whole for smell..
- Tip: if you don't like coconut taste too much put less coconut milk in both. light taste will be nice aswell.
Use a whisk to blend it until it is smooth. Bring the coconut milk to a boil and add the fish. Coconut Curry Sauce: Heat the olive oil over medium heat. Season with fish sauce and lime juice to taste. Add spinach; stir into the sauce until wilted.
So that’s going to wrap it up for this exceptional food thai salmon fish curry.. with coconut rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to thai salmon fish curry.. with coconut rice cooking. Go on get cooking!
