Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, additive-free homemade salt-flavored ramen. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Additive-Free Homemade Salt-flavored Ramen is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Additive-Free Homemade Salt-flavored Ramen is something that I’ve loved my whole life. They are nice and they look fantastic.
Great recipe for Additive-Free Homemade Salt-flavored Ramen. I got some delicious chicken stock, so I decided to make ramen with it. This ramen has no MSG in it, but it's delicious with lots of rich, umami flavor.
To get started with this particular recipe, we must first prepare a few components. You can cook additive-free homemade salt-flavored ramen using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Additive-Free Homemade Salt-flavored Ramen:
- Prepare 270 ml Chicken stock
- Get 70 ml Seafood stock
- Prepare 2 tsp Chicken fat
- Take 3 cm Green onion (finely chopped)
- Make ready 3 grams Salt
- Take For the topping:
- Prepare 2 pieces Simmered pork
- Prepare 1 bunch Boiled spinach
- Make ready 1 Marinated eggs
- Get For the noodles:
- Make ready 1 pack Your choice of noodles
It has less fat and salt than store-bought or restaurant ramen, so it's not too heavy. Along with fishcake (naruto), spinach, lard, and green onion or Japanese leek, the garnishes add a nice touch to the salt flavoring. Combine ingredients in a food processor and pulse until all ingredients are of similar size and combined. If you do not have a food processor, chop ingredient used for flavor as small as possible.
Instructions to make Additive-Free Homemade Salt-flavored Ramen:
- Pour hot water into a bowl to warm it. An easy way is to pour water into a bowl and then microwave it.
- When the bowl is warmed, pour out the water. Add the finely chopped green onions and chicken fat to the bowl.
- You want the noodles to finish boiling and the soup to be ready around the same time, so the timing is important. It's a good idea to visualize the whole process before you start.
- Before boiling the noodles, heat the two kinds of stock. Make sure it's easy for you to measure the amount of stock ahead of time. Add salt to the chicken stock.
- Begin boiling the noodles.
- Just before the noodles are finished boiling, add both types of stock to a bowl and stir gently.
- Drain the noodles and put them in the bowl. Top with the toppings and it's done! Enjoy it while it's hot.
Combine with salt in a bowl; stir and muddle (smash together) until well combined. Sharp knife ; Coffee grinder (this is the one I have) Instructions. Using a sharp knife, cut a slit down the entire length of the vanilla bean. Then, with the tip of your knife, scrape out the seeds in the center, which should. Flavored salts can be made with herbs and spices from the pantry or garden How to Make Flavored Salts.
So that’s going to wrap it up for this special food additive-free homemade salt-flavored ramen recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to additive-free homemade salt-flavored ramen cooking. Go on get cooking!
