Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pabda fish in coconut gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pabda fish is a freshwater fish species. It is very tasty and has high nutrition value. So it has a great demand and high value in the market.
Pabda fish in coconut gravy is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pabda fish in coconut gravy is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pabda fish in coconut gravy using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pabda fish in coconut gravy:
- Make ready 4-5 pabda fish
- Get 1 cup coconut milk
- Get 1/2 cup desiccated coconut
- Take 1 tomato chopped
- Make ready 1 Onion chopped
- Take 2 tbsp ginger and garlic paste
- Make ready 1 TSP cumin seeds
- Make ready 1 bay leaf
- Prepare 1/2 tsp garam masala powder
- Take 1 tsp turmeric powder
- Prepare To taste salt
- Prepare As needed oil
It is very tasty and has high nutrition value. So it has a great demand and high value in the market. Pabda fishes can be found mainly in the pond, swamp, paddy field etc. They are one type of catfish.
Steps to make Pabda fish in coconut gravy:
- Heat oil and fry the fish well and keep aside
- Now temper cumin seeds and bay leaf
- Add ginger garlic saute well
- Add onion and saute for a while
- Add salt and turmeric powder and mix well
- Now add red chilli powder and mix well
- Add coconut milk and boil
- Add the fish and thinly sliced tomatoes
- As it gets soft add coconut,garam masala powder and remove
They generally live in clean freshwater. Back to Bengalis favorite dish - fish ! Pabda is one of the many sweet water fishes that Bengalis love to eat. It's a very delicate fish, known as Pabo Catfish in English. It' s a spicy Bengali fish curry, cooked in mustard gravy that is 'Sarshe jhal' in Bengali.
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